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Export 2 ingredients for grocery delivery
Step 1
Start by cubing four clean, scrubbed russet potatoes
Step 2
Put the cubed potatoes in a pot and cover with water by about 1" and boil until potatoes are fork tender
Step 3
Drain the water into a glass container and allow to cool to room temperature
Step 4
Pour 3 ounces of potato water (or non-alcoholic vodka) into a cocktail shaker half filled with ice
Step 5
Add 1.5 ounces green olive juice
Step 6
Add the lid and shake until the outside gets cold and frosted
Step 7
Pour in a martini glass over 2 green olives
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