4.5
(162)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Start by cubing four clean, scrubbed russet potatoes
Step 2
Put the cubed potatoes in a pot and cover with water by about 1" and boil until potatoes are fork tender
Step 3
Drain the water into a glass container and allow to cool to room temperature
Step 4
Pour 3 ounces of potato water (or non-alcoholic vodka) into a cocktail shaker half filled with ice
Step 5
Add 1.5 ounces green olive juice
Step 6
Add the lid and shake until the outside gets cold and frosted
Step 7
Pour in a martini glass over 2 green olives
Your folders

264 viewsveggiekinsblog.com
Your folders

820 viewsanaffairfromtheheart.com
4.4
(103)
Your folders

142 viewshauteandhealthyliving.com
5.0
(14)
Your folders

243 viewscountryhillcottage.com
5.0
(6)
7 minutes
Your folders

288 viewssaveur.com
Your folders

170 viewslovebakesgoodcakes.com
4.5
(364)
Your folders

702 viewssimplejoy.com
5.0
(13)
Your folders
381 viewsjamiegeller.com
Your folders

180 viewscheaprecipeblog.com
4.6
(40)
20 minutes
Your folders

218 viewschefjamika.com
Your folders
240 viewsfoodnetwork.com
4.8
(4)
15 minutes
Your folders

267 viewsmindfulmocktail.com
5.0
(16)
Your folders

346 viewsrachelcooks.com
4.6
(5)
10 minutes
Your folders
373 viewsrachelcooks.com
Your folders

198 viewsbbcgoodfood.com
Your folders

183 viewsacouplecooks.com
5.0
(2)
Your folders

54 viewstasteofhome.com
Your folders

43 viewsdelish.com
Your folders

818 viewssimplyrecipes.com
5.0
(2)