Nonna Rita’s lemon sour cream cake recipe

Name: Nonna Rita’s lemon sour cream cake recipe
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Ingredients: 250g butter, softened; 2 tbs grated lemon rind; 440g cups caster sugar; 6 eggs; 1/4 cup self-raising flour; 2 cups plain flour; 200g sour cream

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Prep Time: 10 minutes

Cook Time: 80 minutes

Total: 90 minutes

Servings: 8

Cost: $2.47 /serving

Author : julie56

easy italian bake

Nonna Rita’s lemon sour cream cake recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 160C.

Step 2

Grease a deep 25cm round cake pan with baking paper.

Step 3

Beat butter, rind and sugar in a large bowl with an electric mixer. Stir in half the self raising flour, half the plain flour and half the sour cream.

Step 4

Once mixed add the remaining sour cream and remaining flours.

Step 5

Spread mixture into pan. Bake for 1 hour and 20 minutes or until cooked.

Step 6

Allow to cool on a wire rack. This cake can be served plain or top with icing sugar and strawberries.