Nori Wraps with Canned Tuna

Step 1

Prepare all your ingredients before taking out the nori sheets. Use 2 sheets per wrap. Gently fold them twice to make 4 square marks. Cut a slit to the middle of the nori sheets.

Step 2

Add the food, starting from the bottom left corner and clockwise, with avocado, cucumber, canned tuna, and boiled eggs. Place the food in an even layer and try not to overload. Add the sriracha, mayo and furikake, if using, on top of the tuna.

Step 3

Carefully lift the bottom left corner to fold the avocado over the cucumber and press gently to help them adhere.

Step 4

Fold the top left corner to top right corner.

Step 5

Then fold again to get one square shape wrap.

Step 6

Eat them right away & here’s how - with a tray under, carefully lift the wrap up with two hands and take a big bite! It might get a bit messy as some items might fall out ...just like when you eat tacos but it won’t affect the taste! Have fun and enjoy! :)