Step 1

Break down the cinnamon stick, then combine it with the other ingredients on a skillet. Dry roast the spices for 2- 3 minutes over medium heat to draw out the flavor and aroma of the whole spices.

Step 2

Allow the ingredients to cool some, then add them to a spice grinder in batches, blend until fine.

Step 3

Add the garam masala to an air-tight glass jar.