Nothing Cures a Hangover Like a Filipino Breakfast Burrito

Step 1

Cook bacon in a nonstick pan over medium-high heat until crispy.

Step 2

Warm longganisa, ham, and hash brown in a skillet over medium heat. Once cooked through, remove from the pan and place onto a plate.

Step 3

Return the same nonstick pan to the stove and bring the temperature to high heat. Add olive oil, cook the egg sunny side up and break the yolk slightly with a fork. Without flipping, top the egg with shredded cheese and cook for two minutes or until melted. Remove the egg from heat.

Step 4

Place cooked bacon, longganisa, ham, hash browns, egg, avocado, and hot sauce in the center of a flour tortilla.

Step 5

Fold the burrito. Pinch the sides, taking the the bottom half and roll towards the other half while keeping all food tucked in the center of the tortilla. Roll tight, cut in half, and serve.