Nuoc cham (dipping sauce)

Name: Nuoc cham (dipping sauce)
Prep time: 5 min
Total time: 5 min
Ingredients: 60ml (1/4 cup) water; 60ml (1/4 cup) fish sauce; 2 tbsp fresh lime juice; 2 tbsp rice wine vinegar; 1 tbsp finely chopped palm sugar; 1/2 stem lemon grass, pale section only, finely chopped; 2 long fresh red chillies, deseeded, finely chopped; 1 garlic clove, crushed

4.6

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Prep Time: 5 minutes

Total: 5 minutes

Author : Sarah Hobbs

summer fish sauce lime

Ingredients

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60 milliliters (1/4 cup) water60 milliliters (1/4 cup) fish sauce2 tbsp fresh lime juice2 tbsp rice wine vinegar1 tbsp finely chopped palm sugar1/2 stem lemon grass, pale section only, finely chopped2 long fresh red chillies, deseeded, finely chopped1 garlic clove, crushed

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Instructions

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Combine the water, fish sauce, lime juice, vinegar, palm sugar, lemon grass, chilli and garlic in a jug and stir until the sugar dissolves. Serve.

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