Nuoc cham (North Vietnamese dipping sauce)

Name: Nuoc cham (North Vietnamese dipping sauce)
Prep time: 5 min
Total time: 5 min
Ingredients: 160ml (2/3 cup) boiling water; 5 tbsp Vietnamese coconut vinegar; 60 ml (1/4 cup) fish sauce; 60g (1/4 cup) sugar; 1/2 small carrot, thinly sliced crossways; 1/2 turnip, peeled, thinly sliced crossways; 3 garlic cloves, crushed; 1 fresh red birdseye chilli, halved, deseeded, thinly sliced

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Prep Time: 5 minutes

Total: 5 minutes

Author : Pham Bao Khanh Linh

no cook budget friendly pescatarian

Nuoc cham (North Vietnamese dipping sauce)

Ingredients

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160 milliliters (2/3 cup) boiling water5 tbsp Vietnamese coconut vinegar60 ml (1/4 cup) fish sauce60 grams (1/4 cup) sugar1/2 small carrot, thinly sliced crossways1/2 turnip, peeled, thinly sliced crossways3 garlic cloves, crushed1 fresh red birdseye chilli, halved, deseeded, thinly sliced

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Instructions

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Combine the boiling water, vinegar, fish sauce, sugar, carrot, turnip, garlic and chilli in a medium serving bowl.

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