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nuoc cham recipe | vietnamese dipping sauce
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(2)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 1
Cost: $7.35 /serving
Author : Sylvia Fountaine
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a small bowl or jar, stir sugar and warm water until sugar dissolves. Add lime juice and fish sauce and few sliced fresh chilies. The chilies will infuse the dressing with heat.
Step 2
For a vegan version sub 3 tablespoons soy sauce for the fish sauce or try making the vegan fish sauce.
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