Step 1

In a saucepan, add all ingredients together and whisk over low-medium heat.

Step 2

At first, the nut butter will look like it is trying to separate. Just keep whisking until you have reached a low boil then remove from heat.

Step 3

Pour into a container and store in the refrigerator for up to 2 weeks. Shake jar before each use to make sure nothing has settled to the bottom.

Step 4

Add the creamer to your coffee and enjoy!