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nut free coconut snowballs

www.sneakyveg.com
Your Recipes

Prep Time: 10 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Place 200g chopped dates*, 75g dried cranberries, 100g mixed seeds, 1 tsp ground ginger and 1 tsp ground cinnamon in a high speed blender or food processor.

Step 2

Pulse until the mixture breaks down and comes together.

Step 3

Use your hands to roll into balls - you may wish to lightly oil your hands to stop it from sticking.

Step 4

Roll each ball in 30g desiccated coconut until covered.

Step 5

Chill for at least 30 minutes then store in the fridge or freezer.

Step 6

Enjoy!