Nut Free Coconut Snowballs

Step 1

Place 200g chopped dates*, 75g dried cranberries, 100g mixed seeds, 1 tsp ground ginger and 1 tsp ground cinnamon in a high speed blender or food processor.

Step 2

Pulse until the mixture breaks down and comes together.

Step 3

Use your hands to roll into balls - you may wish to lightly oil your hands to stop it from sticking.

Step 4

Roll each ball in 30g desiccated coconut until covered.

Step 5

Chill for at least 30 minutes then store in the fridge or freezer.

Step 6

Enjoy!