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Add basil leaves, parmesan and garlic into a food processor
Process the mixture in short bursts until well chopped.
Add olive oil, a squeeze of lemon juice, salt and pepper to taste.
Blend until at desired pesto texture.
Chop the basil, add to pestle and mortar with the parmesan and garlic puree. Grind to make a thick paste.Add olive oil, salt, pepper and a squeeze of lemon. Continue to grind until at desired texture
Use as desired.