Nutella Buttercream Frosting

Name: Nutella Buttercream Frosting
Ingredients: 2 sticks (226g) unsalted butter, slightly softened; 1 cup (280g) Nutella Spread to make the buttercream {We bought a 26.5oz Jar so that we had additional Nutella for spreading on the layers}; 2 teaspoon salt; 4 cups (460g) powdered sugar; 3 to 4 Tablespoons (45g to 60g) milk, more if needed to reach the consistency you like; 2 teaspoons (8g) vanilla extract

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Ingredients

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2 sticks (226 grams) unsalted butter, slightly softened1 cup (280 grams) Nutella Spread to make the buttercream {We bought a 26.5 ounces Jar so that we had additional Nutella for spreading on the layers}2 teaspoon salt4 cups (460 grams) powdered sugar3 to 4 Tablespoons (45 grams to 60 grams) milk, more if needed to reach the consistency you like2 teaspoons (8 grams) vanilla extract

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Instructions

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Step 1

1. In the bowl of your mixer add the butter and salt, mix on medium speed until it is softened and smooth. Add the Nutella, mix until blended.

Step 3

2. Gradually add the powdered sugar alternately with the milk. Add vanilla and mix on medium speed 4 to 5 minutes until smooth.

Step 5

Makes almost 5 cups frosting

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