nutella buttercream

This delicious Nutella Buttercream has amazing flavor from chocolate and hazelnuts. Makes a great filling and frosting, and pipes perfectly.

Nutella Buttercream Frosting

(226 grams) unsalted butter, slightly softened

salt

(460 grams) powdered sugar

(8 grams) vanilla extract

These chocolate macarons are filled with Nutella buttercream and topped with drizzled dark chocolate and chopped hazelnuts.

Chocolate Macarons with Nutella Buttercream

egg whites (room temperature)

cream of tartar

granulated sugar

almond flour (sifted)

powdered sugar (sifted)

unsweetened cocoa powder (sifted)

unsalted butter (room temperature)

Nutella

powdered sugar

kosher salt

milk (as needed)

dark chocolate (melted)

hazelnuts

Sift together almond flour, powdered sugar, and cocoa powder into a large bowl and set aside. 

In a stand mixer fitted with the whisk attachment, whisk the egg whites on medium speed until they become foamy, then add in the cream of tartar.

Turn the mixer up to medium-high and gradually add in the granulated sugar (make sure to add the sugar in very slowly so that the meringue doesn’t deflate).

Once all the sugar is added, turn the mixer to the highest setting and whisk until stiff peaks form.

Using a spatula, gently fold in half of the dry ingredient mixture until fully combined. Then gently fold in the remaining dry ingredients. Continue to gently fold the batter until it reaches a “flowing lava” consistency. You should be able to make a “figure 8” with the batter before it breaks. As soon as you reach this consistency, stop mixing! If you over-mix the batter, the macarons won’t rise properly in the oven.

Line a large baking sheet with a silicone mat or parchment paper.

Scoop batter into a large piping bag fitted with a round tip. Hold the piping bag perpendicular to the silicone mat and pipe 1 inch rounds.

Pick up the baking sheet and drop it onto the counter 3-4 times to help bring any air bubbles to the surface of the macarons. Then use a toothpick to pop any visible air bubbles to make a smooth surface.

Let the macarons sit at room temperature for 30-40 minutes or until a skin forms on the surface. You should be able to lightly touch the surface without any batter being disturbed.

While the macarons are resting, preheat the oven to 300°F.

Bake one sheet at a time on the center rack of the oven for 13-15 minutes or when they do not move on their “feet” when touched.

Let the macarons cool completely on the baking sheet before removing them. They should easily peel off when fully cooled.

Chocolate Macarons

In a large bowl using a handheld or stand mixer fitted with a whisk attachment, cream the butter until smooth then add in the Nutella and beat until fully incorporated.

Add in the powdered sugar 1/4 cup at a time until fully combined and smooth.

Add in milk 1 teaspoon at a time until desired consistency is reached.

Match up your shells before piping, and then turn one side over. Fill the center with the Nutella buttercream, leaving a bit of room around the sides. Add a sprinkle of chopped hazelnuts over the buttercream.

Top each macaron and then drizzle with melted dark chocolate and chopped hazelnuts if desired.

Put the assembled chocolate hazelnut macarons in an airtight container, then place them in the fridge to mature for 12-24 hours. Store in the fridge for up to 5 days. However, for the best taste/texture, let them come up to room temperature for about an hour before eating! [Directly out of the fridge they can sometimes be super hard but at room temperature they&#39;re perfectly soft and tender!]

Nutella Buttercream

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Nutella Buttercream Frosting

Chocolate Macarons with Nutella But...

Top 2 nutella buttercream recipes from across the web

The most viewed nutella buttercream recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Nutella Buttercream Frosting

Chocolate Macarons with Nutella But...

The most viewed nutella buttercream recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine