Nutella Pie

Name: Nutella Pie
Ingredients: Chocolate Cookie Crust for one 9-inch (23-cm) pie; 2 cups (270 g) Nutella; 1 1/2 cups (338 g) mascarpone cheese; 1/4 teaspoon salt; 1/2 cup (55 g) chopped toasted hazelnuts

3.7

(14)

www.epicurious.com

Your recipes

Servings: 5

Cost: $3.12 /serving

Author : Allison Kave

chocolate dessert bake

Ingredients

Remove All · Remove Spices · Remove Staples

Chocolate Cookie Crust for one 9-inch (23-cm) pie2 cups (270 g) Nutella1 1/2 cups (338 g) mascarpone cheese1/4 teaspoon salt1/2 cup (55 g) chopped toasted hazelnuts

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350°F (175°C). Pat the crust into a 9-inch (23-cm) pie plate. Bake it for 10 minutes, then let it cool completely.

Step 2

Make the filling: In a large bowl, using a hand mixer, or in the bowl of a stand mixer fitted with the whisk attachment, beat together the Nutella, mascarpone, and salt until light and fluffy. Spread the filling into the pie shell, cover it with plastic wrap, and refrigerate until firm, about 1 hour.

Step 3

Top the pie with the chopped nuts, slice the pie, and serve. This pie can be refrigerated for up to 1 week, covered in plastic wrap (but it won't last that long!).