Nutmeg slice

Name: Nutmeg slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 360.00 gm brown sugar; 300.00 gm self-raising flour; 100g unsalted butter, softened; 125.00 ml pecans, chopped; 2.50 gm bicarbonate of soda; 250ml (1 cup) full-cream milk; 1 egg; 2.50 gm ground nutmeg; Icing sugar, to dust

5.0

(13)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 12

Author : Valli Little

slice nutmeg butter

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C. Grease and line a lamington pan with non-stick baking paper.

Step 2

Place the sugar, flour and butter in a food processor and process until the mixture resembles breadcrumbs. Spread half the mixture in the base of the pan and sprinkle with the pecans.

Step 3

Place the bicarbonate of soda and milk in a bowl, and stir to dissolve the soda. Add the egg and the nutmeg and stir to combine.

Step 4

Stir in the remaining crumb mixture and pour over the base. Bake in the oven for 30 minutes. Set aside to cool, then cut into squares. Serve dusted with icing sugar.