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nutribullet® chimichurri sauce
5.0
(3)
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Cook Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : Food Network Kitchen
Ingredients
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Instructions
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Add the cilantro, parsley, vinegar, red pepper flakes, garlic and 1 teaspoon salt to a NutriBullet® short cup (18 ounces). Attach the extractor blade and blend until chopped, scraping down the sides as needed. Add the olive oil and pulse until just combined. Use immediately.
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