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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350F.
Step 2
Spread the raw hazelnuts onto a baking sheet and place in the oven for 10 minutes, until they're lightly toasted and fragrant.
Step 3
Remove from oven and immediately transfer the nuts to a slightly damp dish towel, and rub the skins off. Don't worry if you can't get the skins off completely!
Step 4
Place the toasted hazelnuts into your food processor, and pulse until the nuts are in small pieces (but not a powder).
Step 5
Add the raw cacao powder, pitted medjool dates, hemp seeds, and a pinch of salt to the food processor. Pulse to combine with the hazelnuts. Once combined, you can start to add in water to help everything stick together. I found that 2 tablespoons of water worked perfectly, but you can continue to add more if that's not enough to make things stick.
Step 6
Transfer the mixture to a large bowl and scoop about a tablespoon's worth into your hand. Roll the mixture into balls.
Step 7
Place the finished energy bites onto a plate or baking sheet and transfer to the freezer for 30 minutes to let them set. Enjoy immediately, or transfer to an airtight container for storage!
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