Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Line a baking sheet with wax paper; set aside.
Step 2
In a small to medium bowl, melt the white candy melts according to the package instructions.
Step 3
Working one at a time, dip a Nutter Butter cookie into the melted coating and flip it over to coat completely (a fork is great for this). Remove and let any excess drip off then place on the wax paper-lined baking sheet. Repeat with the remaining Nutter Butter cookies. Place the baking sheet into the refrigerator for at least 30 minutes so the coating can set.
Step 4
Attach a small decorating tip (I used a #2) to a pastry bag and fill with black icing (I just used Wilton decorating icing to make it easy). Dab a small amount on one side of an M&M and place on the coated cookie. Repeat with another just below to make the two "buttons".
Step 5
Dab another small amount on the bottom of half of a Tic Tac and affix to the center of the top of the cookie for the nose. Again, repeat.
Step 6
Now squeeze out small dots for the eyes and the mouth. Ta-Da! Snowmen!
Your folders

281 viewskleinworthco.com
Your folders

75 viewsprincesspinkygirl.com
5.0
(2)
Your folders

102 viewsbutterwithasideofbread.com
5.0
(2)
Your folders

206 viewsthesoccermomblog.com
4.9
(51)
10 minutes
Your folders

19 viewsbestcookierecipes.com
Your folders
82 viewsmadeitateitlovedit.com
Your folders

337 viewsagrandelife.net
Your folders

83 viewsrestlesschipotle.com
4.8
(12)
10 minutes
Your folders

161 viewstaste.com.au
4.8
(6)
30 minutes
Your folders

113 viewsbettycrocker.com
4.5
(2)
Your folders

365 viewstheslowroasteditalian.com
7 minutes
Your folders

295 viewskitchenfunwithmy3sons.com
Your folders

286 viewscrazyforcrust.com
5.0
(2)
Your folders

231 viewshalfbakedharvest.com
4.2
(275)
10 minutes
Your folders

207 viewsohmy-creative.com
Your folders

537 viewscooking.nytimes.com
4.0
(285)
Your folders

312 viewskelloggsfamilyrewards.com
Your folders

271 viewstasty.co
77.0
(180)
12 minutes
Your folders

327 viewsthedietchefs.com
5.0
(3)
1 hours, 10 minutes