Step 1

Preheat oven to 180C. Place tomato on a baking tray. Spray with oil. Roast for 10-12 minutes or until just tender.

Step 2

Meanwhile, cook pasta in a large saucepan of salted boiling water until al dente. Drain. Return to pan.

Step 3

While pasta is cooking, heat a frying pan over medium-high heat. Spray with oil. Cook chicken, in 2 batches, turning, for 3-4 minutes or until cooked. Transfer to a bowl.

Step 4

Heat oil over high heat. Cook zucchini and garlic for 3-4 minutes or until zucchini softens. Stir in lemon juice and rind for 1 minute.

Step 5

Add chicken, zucchini mixture, almonds, mint and parmesan to pasta. Toss to combine. Divide among dishes. Top with the tomato.