Nutty Green Veggie Crunch Salad

Name: Nutty Green Veggie Crunch Salad
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 large head romaine, washed, patted dry, and shredded; 1/2 to 3/4 large head green cabbage, cored and shredded; 2–3 mini cucumbers, thinly sliced; 1 bunch scallions, ends trimmed and thinly sliced; 1/2 to 1 bunch cilantro, stemmed and finely chopped; 1 cup shelled edamame*; 1/2 cup chopped peanuts, almonds, or sunflower seeds (or a mix of all three—my favorite), plus more for topping; 2 tablespoons sesame seeds (optional); 3 tablespoons creamy peanut butter, almond butter, or sunflower butter; 1 1/2 tablespoons pure maple syrup; 1 1/2 tablespoons tamari**; 1 1/2 tablespoons rice vinegar; 1 1/2 tablespoons toasted sesame oil

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Author : Ashley

gluten free grain free plant based

Step 1

For the salad: Add all salad ingredients to a large serving bowl.

Step 2

For the dressing: In a medium mixing bowl, vigorously whisk together all dressing ingredients until completely smooth and emulsified.

Step 3

Pour as much of the dressing over the salad as desired, and toss to coat.

Step 4

Serve immediately and top with more nuts and seeds, if desired.

Nutty Green Veggie Crunch Salad

Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Author : Ashley

Ingredients

Instructions

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