Nutty White Chocolate Biscotti

Name: Nutty White Chocolate Biscotti
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 cups flour; 2-1/2 tsp. baking powder; 1 Tbsp. orange zest; 1/2 cup butter, softened; 3/4 cup sugar; 2 eggs; 1 tsp. vanilla; 3/4 cup almonds, finely chopped; 4 oz. BAKER'S White Chocolate, chopped

www.myfoodandfamily.com

Your recipes

Prep Time: 15 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 25 minutes

Servings: 10

Author : My Food and Family

almonds bakers white chocolate baking chocolate

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 325ºF.

Step 2

Mix flour, baking powder and zest in medium bowl. Beat butter and sugar in large bowl with mixer until blended. Add eggs and vanilla; mix well. Gradually beat in flour mixture until blended. Stir in nuts and chocolate.

Step 3

Place dough on lightly floured surface; divide in half. Roll each half into 14-inch log; place, 2 inches apart, on baking sheet sprayed with cooking spray.

Step 4

Bake 30 min. or until lightly browned. Transfer to cutting board; cool 10 min. Use serrated knife to diagonally cut each log into 18 slices, each about 3/4-inch thick. Place, cut-sides down, on baking sheets. Bake 25 to 30 min., turning over after 15 min. Remove to wire racks; cool completely.