Step 1

Preheat oven to 170°C. Place oats, flour, coconut, sugar and macadamias in a bowl and stir to combine. Make a well in the centre of the mixture and set aside.

Step 2

Place golden syrup and butter in a saucepan over medium heat and heat until melted and combined. Stir bi carb soda into 1 tablespoon hot water, then add to the golden syrup mixture (it will bubble). Pour the mixture into the oats and stir until combined.

Step 3

Place tablespoons of mixture onto baking trays lined with baking paper and press down slightly, allowing room for spreading. Bake for 15-20 minutes or until golden brown. Remove from oven and cool on a wire rack.