4.8
(29)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Whisk the eggs and butter or vegetable oil together until completely combined and smooth. Whisk in the yogurt., Whisk the dry ingredients together., Add the dry ingredients to the yogurt mixture and stir until evenly combined. Let the batter rest for 5 minutes; it will thicken slightly as it sits., Add 2 tablespoons of milk (or apple juice); if the batter is still thick, add the remaining milk or juice to adjust the batter's consistency., While the batter rests, preheat a griddle to 350°F or place a heavy skillet over medium heat., Drop the batter by the 1/4-cup onto the heated griddle or pan. Cook on one side until bubbles form and break and the bottom is golden brown., Flip and cook on the second side until done., Serve warm, with fruit and syrup., Leftover pancakes can be frozen for a few weeks and reheated in the toaster.
Your folders

90 viewsbabyledfeeding.com
15 minutes
Your folders

502 viewsrunningwithspoons.com
4.9
(16)
10 minutes
Your folders

247 viewsrhubarbarians.com
4.8
(18)
10 minutes
Your folders

94 viewsbabyledfeeding.com
3.8
(20)
10 minutes
Your folders

189 viewsbbcgoodfood.com
25 minutes
Your folders

189 viewsfatsecret.com
5.0
(4)
10 minutes
Your folders

245 viewsbonappetit.com
4.4
(11)
Your folders

89 viewstasteofhome.com
4.3
(55)
15 minutes
Your folders

168 viewsthegreenloot.com
25 minutes
Your folders

150 viewscookieandkate.com
5.0
(18)
15 minutes
Your folders

374 viewsmykidslickthebowl.com
4.6
(239)
3 minutes
Your folders

488 viewsbbcgoodfood.com
15 minutes
Your folders
459 viewsrecipes.getdrop.com
4.8
(23)
15 minutes
Your folders

177 viewschelsea.co.nz
15 minutes
Your folders

183 viewsjustinesnacks.com
5.0
(3)
10 minutes
Your folders

316 viewsrealfoodrealdeals.com
5.0
(24)
10 minutes
Your folders

301 viewssavoryspin.com
4.3
(8)
15 minutes
Your folders

483 viewsthefedupfoodie.com
4.9
(44)
15 minutes
Your folders

323 viewsfoodimade.com
5 minutes