malted milk

<p>Crispy, flaky, and perfectly sweet, the classic palmier takes on a whole new character with the addition of malted milk and a hint of chocolate in the filling.</p>

Malted Milk Palmiers

(360 grams) King Arthur Unbleached Bread Flour

active dry yeast or instant yeast

(71 grams) malted milk powder

unsalted butter cold cut in 1/2" pieces

water water

King Arthur Pure Vanilla Extract

(9 grams) salt

(74 grams) granulated sugar

(53 grams) malted milk powder

cocoa

sugar

<p>With its celebrated presence in milkshakes and iconic candies (i.e. Milky Ways® and Whoppers), malt is a flavor that can easily transport us to our childhood. This tart marries that classic, nostalgic combination of milk chocolate and malt with the sophistication of a hazelnut crust and the elegance of our rectangular tart pan.</p>

Malted Milk Chocolate Hazelnut Tart

(67 grams) toasted hazelnut flour or finely ground toasted hazelnuts

salt

(39 grams) granulated sugar

(71 grams) unsalted butter

water

chocolate chocolate

unsalted butter

+ 2 tablespoons (198 grams) heavy cream

(96 grams) malted milk powder

Combining oats and yogurt for breakfast isn't news, but putting them together in a pancake is a delicious (and wholesome) way to upgrade your short stack. Oat flour and yogurt come together to make for delightfully tender and fluffy pancakes. Top with berries and a drizzle of maple syrup to start your day off on a sweet note!

Oat and Yogurt Pancakes

eggs

(43 grams) butter melted or vegetable oil

(283 grams) plain yogurt*

(150 grams) King Arthur Unbleached All-Purpose Flour*

(45 grams) oat flour (50 grams) finely ground rolled oats

baking soda

baking powder

(39 grams) malted milk powder sugar

The combination of chocolate, sourdough, and whole wheat makes an incredibly light and crisp base for any waffle dessert you can dream up. These waffles are especially good made in a Belgian-style waffle iron, but may be made in a traditional waffle iron, as well.

Chocolate Malt Waffles

sourdough starter

(283 grams) water cool

(170 grams) King Arthur White Whole Wheat Flour

(43 grams) Dutch-process cocoa

table salt

cinnamon

(149 grams) granulated sugar

chocolate chips semisweet or bittersweet; mini chips work especially well

The essence of soda fountain greatness, this creamy ice cream is rich with the smoky taste of malted milk, and swirled throughout with malted chocolate fudge. The recipe makes extra fudge sauce for a chocolate malted sundae.

Malted Milk Ice Cream

(340 grams) milk

(340 grams) heavy cream

(106 grams) malted milk powder

(99 grams) granulated sugar

(53 grams) light brown sugar

xanthan gum

(14 grams) King Arthur Pure Vanilla Extract

(21 grams) Dutch-process cocoa

(39 grams) light corn syrup

(57 grams) half-and-half

This homemade chocolate malt ice cream is creamy with the perfect crunch from chocolate-covered malted milk balls!

Chocolate Malted Crunch Ice Cream

milk chocolate chips (high quality)

milk

heavy whipping cream

malted milk powder

vanilla extract

chocolate-covered malted milk balls (like Whoppers, crushed)

Freeze a 9-inch round pan and your ice cream maker according to its instructions.

Place the chocolate chips in a small bowl and set aside. In a separate bowl, whisk together the egg yolks and sugar until light and fluffy.

In a medium saucepan, heat the milk, cream, malted milk, vanilla extract and salt over medium-low heat until it&#39;s just about simmering, not boiling.

Pour the hot mixture over the chocolate chips just until they&#39;re completely covered, then place a plate on top of the bowl to trap the heat for 5 minutes.In the meantime, while stirring constantly, pour about 1/2 cup of the hot mixture into the yolks. Then carefully pour the yolk mixture into the pot of remaining cream, again while constantly stirring.Return to the bowl of chocolate and stir the mixture with a small rubber spatula until it&#39;s smooth. While stirring, pour the chocolate mixture into the pot.

Continue whisking everything in the pot over medium-low heat until it&#39;s thickened very slightly and gently simmering.

Strain the ice cream mixture through a fine mesh sieve into a medium heat-proof bowl and let cool to room temperature, whisking occasionally. Cover and refrigerate overnight.

Day 1

Set up your ice cream machine and whisk the cold ice cream mixture. Pour the mixture into the machine and churn according to its instructions.When the mixture is thick like soft ice cream (time will vary depending on the ice cream machine but it takes me about 30 minutes in my Kitchenaid ice cream attachment), add about 3/4 of the crushed malted milk balls and continue churning for 3-5 minutes.

Spread the ice cream into the cold round pan, sprinkle with the remaining malt balls, cover and freeze overnight.

Day 2

Top 6 malted milk recipes from across the web

The most viewed malted milk recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Malted Milk Palmiers

Malted Milk Chocolate Hazelnut Tart

Oat and Yogurt Pancakes

Chocolate Malt Waffles

Malted Milk Ice Cream

Chocolate Malted Crunch Ice Cream

Top 6 malted milk recipes from across the web

The most viewed malted milk recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Malted Milk Palmiers

Malted Milk Chocolate Hazelnut Tart

Oat and Yogurt Pancakes

Chocolate Malt Waffles

Malted Milk Ice Cream

Chocolate Malted Crunch Ice Cream

The most viewed malted milk recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine