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Export 6 ingredients for grocery delivery
Mix dry ingredients together.
Whisk in oil, buttermilk and eggs until well combined.
Drop batter onto heated griddle using a ladle to desired size then flatten each into a circle using the back of a spoon. It's best to use about 2 to 4 tablespoons of batter for each pancake.
Cook until each side is browned. Serve warm with butter.