Step 1

Mix dry ingredients together.

Step 2

Whisk in oil, buttermilk and eggs until well combined.

Step 3

Drop batter onto heated griddle using a ladle to desired size then flatten each into a circle using the back of a spoon. It's best to use about 2 to 4 tablespoons of batter for each pancake.

Step 4

Cook until each side is browned. Serve warm with butter.