low carb pancakes

This is it. The World's Best Low Carb Pancake and Waffle batter. Hands down.

World's Greatest Low Carb Keto Waffles

eggs

oz cream cheese

almond flour*

coconut oil

baking powder

  Add all ingredients to a blender and blend until smooth.

  Pour the batter into a pre-heated, lightly greased waffle maker and bake according to manufacturer&#8217;s directions. (Usually 2-3 minutes.)

p id=&#8221;instruction-step-3&#8243;>3.  When done, use a fork to lift it off the grid.

These were good, but mine came out dry when using coconut oil. Next time I'll try butter.
Also, it only filled my square waffle iron about 3/4, so I'll make half again as much next time.

These are the best waffles.  I’m new to Keto diet and was afraid it would be another cardboard recipe. ( still getting used to cooking with almond flour).  
I like these better than my non-Keto waffles.

These are so good. They don't taste like eggs at all! They're fluffy and delicious. Thank you so much for this recipe.

I've tried many low carb waffle recipes since I started this diet.  I think this one is by far the best.  My new go-to recipe.

perfect waffles, exceptionally easy to make - without the need of whisking egg whites!
there is no need for me to try another/new recipe for gf/keto waffles...these are really nice, they took 6-7 min in my waffle maker and after removing them out they dried on the surface - got crunchy -  and became even more crispy and really fluffy inside, 
thank you for the recipe

Amazing!!!  I had didn't have high hopes for this recipe, but it was simple the straightforward ingredients and instructions that peaked my interest.  WOW WOW WOW!! I followed to the letter using 4Tbsp of Almond flour and 1Tbsp butter, and the recipe gave me 4 waffles! Perfect for breakfast, but I have been using them for sandwiches!! Today was a big batch day, so now I have enough made for 8 servings of 2 waffles.  I also tried using a garlic and herb spreadable cream cheese, and they turned out great!!!! This will be a weekly make, they are fantastic!! I love that they have simple ingredients because I live on a small tropical island and things like monk fruit, erythritol, and phylum husk... just do not exist here!! Thank you again for this!!

Made this recipe today for my kiddos and they loved it! I kinda eye balled the ingredients so I know I used more than I should’ve but here’s what I did; 3/4 cup of almond flour, 2-3 oz cream cheese, 1 tbsp coconut oil, 1/2 teaspoon baking powder, 2 xtra large eggs beat with mixer and pour to un-greased mini waffle maker! Made 7 of them!!! Soooooo good and saving this recipe for Saturday mornings! Thank you

This recipe was as equally simple as it was yummy. I was totally impressed with how cake like the taste was. My 3 yr old and I made them together and used her heart shaped waffle maker to make a total of about 8 waffles. She loved them, as did my husband and mom. Thanks so much for sharing this gem.

My husband and I have been eating keto and love trying new recipes. We have been looking for a simple ingredient, yummy recipe for waffles and this is it! He's quite picky and he truly loved it! Next test is on the kids! Kudos to you from one happy momma and wife! Also, I doubled the batch and it made 8 normal size waffles (non-Belgian waffles) in our waffle maker. Thanks again! 😁

I’m so confused. All the ratings are awesome, but I had no success with this recipe AT ALL. I quadrupled the recipe to get 4 waffles. I used 8oz cream cheese, 4 tablespoons melted kerrygold, 16 tablespoons almond flour, 2 teaspoons baking soda, and 8 eggs. They turned out terrible. The batter was so runny that it kept pouring out of my waffle iron all over my counter. The waffles turned out thin and not thick or bready at all. I’m so sad....guess I should’ve tried a single waffle first. What could’ve went wrong??

Love love love! Thank you so much for recipe! I used an immersion blender to keep extra air out (post gastric bypass gal) and they still cooked up beautifully!!! Thank you for making waffles possible again! I've got a great pic, but exhausted and a bit technochallenged...will try and figure out...lol. Thanks again!

These waffles live up to the title. They taste AMAZING.

This really is the best keto waffle recipe I have tried. I won't go back to the grainy flax ones again. I made these in my hotel room! I used a blender bottle (be patient - the cream cheese WILL incorporate with just a few small lumps!) and my mini waffle maker. Take that $11 hotel breakfast that wouldn't be keto anyway! I had baking soda instead of powder, so I halved the amount, and it worked just fine.  :) Even my picky father in law didn't find any reason to complain. LOL! Thank you for a great recipe!!

Really amazing!  I have a low-carb, gluten-free bakery and these are the best I’ve had.  I added a 2 teaspoons of Sukrin Gold and a dash of vanilla bean paste then topped with Nature’s Hollow sugar free raspberry syrup and a dallop of swerve confectioners-sweetened whipped cream and everyone raved about the waffle “dessert.”  I used 1/4 C almond flour (4T) and got a nice thick batter.  It was more than my Belgian waffle maker would hold so the recipe made 1.5 waffles for me.  Keep up the great work!

love the waffle, I did add frozen blueberry and few drops of vanilla, and it was perfect. topped it with a choc zero mapple sirup.

This was so good and easy to make! I didn’t have baking powder so I did a teaspoon of baking soda and 1/4 teaspoon of lemon juice. I also added a few drops of vanilla flavoring. My husband LOVED it

Girl!!!!! You were not kidding when you said the worlds greatest keto waffles! They surely are! I just made them they were perfect, I’ll be eating these every day. Thank you for a non eggy/cheesy keto recipe. Yum!

Omg, FINALLY!!! I've been looking for a good keto waffle recipe for SO LONG!! Just yesterday I tried one with 3 times the amount of ingredients that had me folding in peaked eggwhites and using every bowl and utensil I had and all I had at the end was waffle-shaped cardboard and a trashed kitchen... I almost gave up! But I saw this and the reviews and that it was at least easy. I'm SO glad I tried it! This was so quick and easy, and the taste AND texture were great! THANK YOU SO MUCH!!!

Thank you for this recipe! Just made it and it couldn’t haven’t been easier and it was very tasty! I used my ninja single serve cup to blend, added sf vanilla extract and a little cinnamon. Ate it warm with butter and sf syrup. Yum yum!! I followed your advice and cut the belgium waffle in half. I imagine it will be even better after being toasted for left overs. Thanks again!

I recently discovered the concept of "chaffles" and immediately ordered the well-known "Dash" mini-waffle maker from Amazon. I shredded a bit over two ounces of an aged, semi-hard cheddar cheese from Aldi into a steel mixing bowl with two whole jumbo eggs, your suggested 1/2 teaspoon of baking powder, and approximately 3-1/2 tablespoons of a well-ground almond meal (Trader Joe's "Just Almond Meal") before vigorously mixing the lot with a fork — no blender. Nor did I add any oil to the recipe beyond dabbing a bit of saved bacon grease on the hot griddle with a paper towel.

After the waffle maker indicated full heating by turning off that blue LED light at the top, I cautiously poured some of the mixture into the griddle. The first dollop was too much, and the overflow gushed out all over the front as the baking powder sprang into action. LMAO! But after four minutes and some interesting smoke, I unplugged the Dash. Opening the lid revealed a lightly browned concoction that separated easily from the griddle with the smallest urging from a fork. Mmmm. Mmmm! Bready with a distinct cheese flavor and only a hint of egginess!

In short, even my rough and ready adaptation of your excellent recipe come out very nicely! I'm planning on trying the cream cheese version with a touch of vanilla and possibly Walmart's "Great Value" sugar-free pancake syrup. My mangled version of your recipe would have produced about four mini waffles had I not repeatedly over-poured, which wasted a fair mount of batter. Two more waffles are now crisping up on the counter under a paper towel, awaiting later snacking. :-)

I love these waffles. The taste and texture is wonderful! Thought I would freeze the extra for another time...nope.🤷🏽‍♀️ Thanks for the recipe, keep up the great work..please and thank you.🤞🏽

Pretty tasty. They don't come out very crispy though.

Woohoo!! The perfect waffle!! Love it!!
Thank you!

Outstanding. Sick of 'best ever!!' recipes that demand you separate eggs, measure 3 and 4/7 ounces of what-the-heck is that and end up tasting 'Meh', anyway. Your proportions are perfect, and they taste fantastic. Super efficient one-pot cookery (+ one waffle iron...)
Thank you🙏

Very good!! I appreciated that this recipe didn’t require a long list of ingredients or unusual items that I can’t find at my small-town grocer. It tasted wonderful and certainly “hit the spot” to satisfy my waffle cravings.  Thank you!

I was amazed at how good these are! I added crushed walnuts and made them as pancakes.  THANK YOU for such an easy and tasty recipe!

I used my mini waffle maker....that makes all low carb waffles and waffles better! Just have your oven on low to hold them until they are all cooked. I only used 2 Tbs almond flour for the whole recipe. I ate the whole amount for 4.4 net carbs.

Easiest and the best keto waffle!!! 💕 yummy!!!

Made these for the second time in 1 week. Absolutely amazing taste !! Been on low carb over 2 years.  Tried other waffle recipes but just didn't taste real …. these are "REAL". I did use only 1 egg, added little cinnamon / vanilla and substituted 2 t Psyllium husk for Coconut flour ( to thicken). Thank you for this recipe !

I have been Keto for 2 years and I have tried SO many waffle recipes. They always cook up soggy - and there is nothing less appetizing than a soft, squishy waffle. Truthfully, I didn't have much hope this time, either, but I plowed ahead as I was really craving a hot, crispy waffle breakfast.  I have a Dash mini waffle maker that I just purchased to keep from having to use my large Belgian waffler for just one person. I used 1 egg, about 3 tablespoons almond flour, 1 tablespoon cream cheese I softened slightly in the microwave , 1/2 tablespoon coconut oil and a 1/2 teaspoon baking powder. I mixed all the ingredients together in a small, deep bowl with a silicone spatula - less clean up than a blender for such a little amount. One third of the batter filled my Dash for 1 waffle and the recipe made 3 waffles. These are AMAZING!! They baked up crispy on the outside, tender on the inside and with no eggy taste. I put this recipe in Cronometer and the macros were: 2.85 net carbs, 26.2 fats, 11.7 protein and 302.8 calories. And such a delicious and filling breakfast. I will be making these exclusively!

While I definitely didn't find these to be the best ever waffles or even keto waffles, I did like them. My boyfriend thought the coconut oil flavor was too strong. I love the taste of coconut oil and felt it was the only thing really giving these any flavor so I liked it. I used the 1 egg to 3 tablespoons ratio. If I make them again I would maybe add a bit of vanilla extract, salt, and maybe a combination of coconut flour and almond flour to try and improve the flavor. The texture was great!

I made this recipe today and I thought it was really good. I used only 3 Tbs of almond flour, and added 2 scoops of Dulce de Leche protein powder with maybe a tablespoon of almond milk. I also used a mini waffle maker instead.  I got 5 mini waffles. I ate 3 and will freeze the other two for tomorrow! The waffles were fluffy, and tasted yummy. I'm sure I changed the nutritional value but I am working on reducing my carbs, not quite ready for full Keto.
Thank you for a great recipe!

First time trying this recipe. Not bad. A bit eggie but with some blueberries on top not bad at all. I will make these again.

Check out this easy recipe for cream cheese pancakes from Delish.com--no flour required!

Cream Cheese Pancakes

cream cheese, softened to room temperature

sugar

pure vanilla extract

kosher salt

Butter,

strawberries,

Powdered sugar,

Maple syrup,

I substitute sugar for granular Swerve and add a pinch of ground cinnamon to make it less "eggy" tasting. Don't even need SF syrup to eat them unless you want to.

Pretty good, and I would also eat them again. Batter reminded me of a crepe. Don't be like me and actually listen to the "Pour about ¼ cup batter into the pan" part - I tried to make one, giant über pancake and it ended up being delicious but also very delicate and broke into multiple pieces upon flipping. 

Flavor is mild so definitely plan to add toppings - the suggested strawberries, syrup, and powdered sugar are good, as is nutella, bananas, assorted other berries, etc. Yum yum yum.

This is the Only low carb pancake recipe I’ve liked.

https://streaming.hearstdigitalstudios.com/7a580edd-d411-4414-9ae0-b18df41a8191/video_rover_16x9_1080p_hd_1578342385_94889.mp4

These Cream Cheese Pancakes Couldn't Be Easier

If you're searching for the best keto pancakes recipe, then look no further than my famous keto cream cheese pancakes! Low carb, nut free, and gluten free, they are guaranteed to up your keto breakfast game!

Keto Cream Cheese Pancakes - Low Carb

granulated sugar substitute (IBIH recommends)

cinnamon

Put all ingredients in a blender or magic bullet. Blend until smooth.

Let rest for 2 minutes so the bubbles can settle.

Pour 1/4 of the batter into a hot pan greased with butter or pam spray.

Cook for 2 minutes until golden, flip and cook 1 minute on the other side.

Serve with sugar free syrup (or any syrup of your choice) and fresh berries.

I'm going to fix this for our brunch tomorrow morning. It sounds so good and I love how fast and easy it is. I couldn't  find the link to the video however. I can probably fix these pancakes without it, but it would be fun to see if a pro has a tip for flipping that I haven't discovered yet. Did you forget to put in the link or is it user error? (the more likely case:-))

IS THERE A CREAM CHEESE YOU RECCOMEND? I HAVE NOT FOUND A 1 CARB PER SERVING CC.

I am committed to getting my health back on track in the new year. These pancakes looked like the perfect breakfast replacement. Carbs are definitely my weakness. I was surprised at how easy they were, and I already had all of the ingredients on hand. They made a perfect substitute for traditional pancakes. I could eat these and not miss the old ones at all. They sort of reminded me of the taste of French toast... they had that “bready” mouth feel (which is a good thing!) but not with an overpowering egg taste like some other keto pancakes I’ve tried. Thank you for this amazing recipe!

OK these were the ugliest pancakes I’ve ever made! You and your good spatula. Lol  But ultimately they were the best pancakes I’ve ever made. Actually ate each one individually while I cooked  the next. Thank you for this recipe! Next I’m trying  the shepherds pie meatballs.

A+++++ If you are reading the reviews and debating making these... stop and MAKE THEM! you will not be disappointed. Followed directions exactly and they exceeded my expectations! 
Melissa- thank you so much for all the recipes and taking the time to post them!  I made these for dinner tonight and have already  decided I am going to have them again for breakfast!

Just made these pancakes this morning and they were excellent. I didn’t have any syrup and they were still excellent! I will definitely be making these again. Thank you for a really good recipe!

I have tried a number of Keto pancakes and have always been disappointed with either the flavor or texture. Not so with these! They are delicious, not eggy and surprisingly fluffy. Thanks for a traditional breakfast recipe  that is Keto friendly!

https://content.jwplatform.com/videos/PYeY6AvZ.mp4

Low Carb Cream Cheese Pancakes – Keto & Gluten Free

These low carb buttermilk pancakes are so good it's hard to tell the difference from traditional high carb ones. Great for freezing in single servings.

Oat Fiber Buttermilk Pancakes

oat fiber

almond flour

salt

coconut oil (melted if needed)

buttermilk (see note)

Mix dry ingredients together.

Whisk in oil, buttermilk and eggs until well combined.

Drop batter onto heated griddle using a ladle to desired size then flatten each into a circle using the back of a spoon. It&#039;s best to use about 2 to 4 tablespoons of batter for each pancake.

Cook until each side is browned. Serve warm with butter.

These keto-friendly cottage cheese pancakes are the perfect healthy breakfast. They are packed with healthy fats from almond flour and eggs, and proteins from cottage cheese. These pancakes are low in carbs and gluten-free. 

Keto-friendly cottage cheese pancakes

(80 grams) almond flour (finely ground)

(100 grams) cottage cheese (full fat)

tbsp butter

tbsp sweetener of your choice,

tsp vanilla extract

tsp baking powder

Preheat a skillet over medium-low heat.

Place all ingredients in a bowl and blend together using an immersion blender. If you don’t have one, you can use a countertop blender or even a food processor instead. 

Grease the preheated skillet with the butter.

Measure out ¼ cup of batter and pour it into the skillet. Spread it gently using a teaspoon or a spatula.

Cook for 2 minutes or until bubbles start to form on the surface. Flip and cook the other side for 2 more minutes or until your pancake turns golden brown. 

Repeat the process with the remaining butter.

Serve with toppings of your choice.

https://www.youtube.com/watch?v=bs8kbCf2nB0

These keto-friendly cottage cheese pancakes are the perfect healthy breakfast. They are packed with healthy fats - from almond flour and eggs - and proteins - from cottage cheese.

PRINTABLE RECIPE: http://bit.ly/ketofriendlypancakes

SUBSCRIBE https://www.youtube.com/channel/UCRN4Qn1Oh5l8eSXgKsFikHw
INSTAGRAM https://www.instagram.com/heretocook/
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Keto friendly cottage cheese pancakes

These cinnamon Egg Fast pancakes are super low carb. This recipe is suitable for gluten free, keto, Banting, and other low carb high fat diets.

Flourless Cinnamon Egg Fast Pancakes

cream cheese (softened)

unsalted butter (softened)

egg (room temperature)

egg white (room temperature (see Note))

whole psyllium husks

cinnamon (optional)

Add all ingredients to a small blender or use immersion blender (I used a NutriBullet blender).

Pour in desired size amounts on hot griddle (350-375°F).

Flip once browned on bottom.

Remove pancakes from griddle once both sides have browned.

https://www.youtube.com/watch?v=b3IxCYn5Ex0

Easy pancakes made with eggs and cream cheese

*Printable Recipe* http://bit.ly/2RkzKnA

Whole Psyllium Husks: https://amzn.to/2M5qcqz
SweetLeaf Stevia Drops: https://amzn.to/2ChAmQr
Electric Griddle: https://amzn.to/2KwtHZN
Egg Fast Guide http://bit.ly/2VkJtsf

Here's what you'll need to make these delicious ketogenic pancakes...

Ingredients
1 ounce cream cheese softened
1 tablespoon unsalted butter softened
1 egg room temperature
1 egg white room temperature (see Note)
1/2 teaspoon whole psyllium husks
1/2 teaspoon cinnamon optional
10 drops SweetLeaf stevia drops

*SEE MORE RECIPES* https://lowcarbyum.com

Low Carb Yum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Flourless Cinnamon Pancakes (Keto, Gluten-Free)

This easy recipe for fluffy gluten free pancakes is a tasty breakfast treat. Enjoy these keto pancakes with your favorite low carb syrup or eat them plain.

Coconut Flour Pancakes (Keto, Low-Carb)

unsalted butter (melted (see note for dairy-free))

heavy cream

stevia

eggs (add another if batter is too thick)

vanilla extract

coconut flour (about 25 grams)

water (optional)

Whisk together butter, cream, stevia, salt, eggs and vanilla extract.

In another bowl, combine coconut flour and baking powder.&nbsp;

Mix dry ingredients into the wet ingredients.

Let batter sit to thicken (15-30 minutes may be needed).

Lightly oil skillet and heat over medium heat.

Spoon heaping tablespoons of batter onto skillet to make pancakes about 2-3 inches in diameter.

Flatten out the thick batter a bit with the back of a spoon to form flatter rounds.

Be sure to check out the recipe video on YouTube for more useful tips on the recipe!

https://embed.mediavine.com/videos/vhrafxesoitfryuxgjpf

Keto Low Carb Coconut Flour Pancakes - Gluten Free

The BEST low carb keto pancakes. This recipe makes thick and fluffy almond flour keto pancakes in 1 minute! As far as quick and easy keto breakfast recipes go it doesn't get much better than these pancakes, or should I say pancake? ... That just depends on how many you make! 

 Keto Pancakes MADE IN 1 MINUTE | THE BEST Low Carb, Fluffy, and EASY Almond Flour Keto Pancake Recipe

Tbsp (7 grams) Melted Salted Butter

Tsp Pure Vanilla Extract

Tbsps (35 grams) Keto Maple Syrup

Cup (56 grams) Almond flour

Tsp Baking Powder

Add all of the liquid ingredients into a medium sized bowl or large measuring cup (for easier pouring), and mix until combined.

Now, add all of the dry ingredients into the same bowl, and mix those until combined with the wet ingredients.

Coat 8 Ounce ramekin - or bigger - with baking spray, add the batter to the ramekin, and microwave.

Microwave times will vary!! In my 1100 Watt microwave, 45 seconds is the perfect cook-time.

However, I highly, HIGHLY recommend, erring on the side of less cooktime and slightly underdone, than overdone.

The middle should be slightly "wet" and look a little underdone when it comes out of the microwave. Don't worry, it will continue to cook once it's out of there.

Add butter, keto maple syrup, and enjoy!!

1 Minute Version:

Turn the stove up to medium heat, coat a pan with baking spray (or butter) and heat the butter/oil.

Once the oil/butter is heated add 1/2 to 1/3 of the batter to the middle of the pan and cook until bubbles start to form, and the outside ring of the pancake turns a "lighter" color. This will take a 3ish minutes to happen.

*Note: This pancake makes 2 medium sized pancakes, and 3 small sized ones.

Now, give your pancakes a flip, and cook for another 1-2 minutes. Just until you can press down on it, and you can feel some "give" to it...and it doesn't feel wet.

Cooking these pancakes on the stovetop:

Made this today on the stovetop and loved it. Added a touch of cinnamon for personal preference and topped it with Keto friendly maple syrup. The pancake (I made it as one giant pancake) was fluffy, light, and had great flavor. Thank you for another great recipe!

Made these last night and used pancakes to make a breakfast sandwich.  Delicious!!!!

Super easy and great tasting. Great texture. Definitely my go-to recipe for weekends! Thanks and keep making great recipes! Going to try the 1min chocolate chip cookie soon! 😋😋😋

Just made these! Best ever. UK based so also love that you put the grams down 😊 One question tho. I made two decent size pancakes out of the batter mix. Are the cals and net carbs for all the batter  (a serving) or each pancake I made out of the batter??  Keep the recipes coming

Just made this for the second time! Today I added 1 tbsp pumpkin and 1/4 tsp pumpkin pie spice—- amazing!!

Jeff did it again! Delicious , light and great taste not like many keto recipes that have an “ eggy” taste. Can be a dessert with fruit!

I only had one egg and really wanted pancakes. This recipe was delicious! I did the stovetop version and they look and cooked like pancakes!
Thank you!

Reallly good!! I made them stove top and the texture and taste are amazing!!

Made it this morning and it was delicious!

I have made this pancakes so many times now, they are the best, so fluffy and tasty!
Is there any substitute for the pancake syrup? I would like to cut down on sweetners. Thanks!

WOW! These were AMAZING. Joe you are the Keto LIFESAVER. TYSM!

I didn't have dinner and I was craving something sweet. This hit the spot!! So delish!! Thank you!

I’ve tried many different keto pancake recipes and this is by far my favorite! Light, fluffy, and flavorful! Thank you!

Love the recipe. So good! 

But when I log in the almond flour , 56 grams equal to about 320 calories. Am I doing something wrong here ? Should I add less almond flour to equal to 242 calories with 1 large egg includes which is about 70 calories ?

Thanks

Subbed coconut flour for egg and added orange juice for moisture. Why didn’t it work? Not really! Mixed exactly as directed and cooked in waffle maker. Best keto pancake/waffle I’ve found.

I tried these in a mug and then in a waffle maker, both were soooo good!! It was so easy and delicious!

I love it , I make it for breakfast ,Dinner. Lunch any time 
Thank you

These pancakes are super easy; love this recipe

I made these pancakes today. Easy and tasty! I loved it! By the way, I’m diabetic and my blood sugar level was perfect after this. Thank you!

I just made these this morning, and I almost lost it. I LOVE these pancakes! They are better than ANY pancake I have ever had. I used a Maple Flavor Syrup by Good Good, it's got 1 net carb instead of zero. Can't seem to find a 0 carb syrup in Canada. But AMAZING recipe! I can't wait to make these again. Thanks Joe!

By far the most tastiest of keto pancakes I’ve had so far. Just started following you and will try more recipes 😊

I've tried many keto pancake recipes. This is by far the best. Thank you! I will be making these a lot😊

Hi Joe!  Thanks for a great recipe.   These were so delicious and fluffy as promised.  I doubled the recipe for two people.   It made eight pancakes about 3-4 inches across.  I added some Lily's semi-sweet chcoclate chips onto a few after I put the batter into the pan and they were great too.  My husband was so happy with these pancakes, he's a type II diabetic.  I hope you know what a difference you are making in people's lives by sharing your awesome recipes.

Bless you, Vinnie for such a simple tweak!  I make this recipe all the time but was getting tired of it. Came back to see if there were any substitutions for the maple syrup to give it a different flavor. I added a pinch of salt this morning and yay!  Game changer:)

I used this recipe for my breakfast waffles in my dash. It’s wonderful &amp; easy &amp; my niece loves it! Thanks for making my new low carb lifestyle delicious.

This is great. Amazing recipies. You are my go to site for keto recipes. Thank you.

Our low carb keto pancake recipe only includes 4 ingredients-- almond flour, eggs, cream cheese, and lemon zest-- and will satisfy all your pancake cravings!

Keto Pancakes

cream cheese, softened

lemon

What else are you looking for a keto version of?

In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth.

In a nonstick skillet over medium-low heat, melt 1 tablespoon butter. Pour in about 3 tablespoons batter and cook until golden, 2 minutes. Flip and cook 2 minutes more. Transfer to a plate and repeat with remaining batter.

They were very tasty! I added 1/4 tsp of cinnamon instead of lemon zest.

these are excellent . i did add the 1/2 tsp of baking powder. they are the closest thing i have had to real pancakes, actually better than some i have had.

These pancakes are my go-to meal when I want to stay on track but eat something sweet. Pumpkin spice in the batter is delicious and Walden Farms sugar free syrup is awesome with these!!

My daughter just made these, and WOW! they're fantastic!  Added 1 Tsp. Baking Powder as other have suggested, and they were wonderful.

I was craving pancakes and these did the trick.  Definitely skeptical at first because I don't love cream cheese, but these didn't taste like it at all.  Super fluffy...I also added 1/2 tsp of baking powder:-). Thanks for this!

Terrible. My kids saw my reaction and wanted to try it (because, hey, it couldn't be that bad). They both started dry heaving. I would describe the flavor as cardboard that got wet then dried out then got wet then dried out again then had any remaining flavor removed, but then had a little tree bark added for texture.

Don't get me wrong. I like food. And every other recipe I have tried on delish has been amazing. But I wouldn't even wish this meal on our politicians in DC.

1 star because negative 400 stars is not an option.

https://streaming.hearstdigitalstudios.com/63422a29-c97e-4e2e-8750-c968daf52ab4/video_rover_16x9_1080p_hd_1521900952_25209.mp4

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Top Tags

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