Step 1

Preheat oven to 350F/180C and grease a 9X5 loaf pan.

Step 2

In a food processor add oats and blend until a fine flour texture is formed, this will take a minute or two.

Step 3

Melt butter. In a large bowl mix together the butter and sugar. Then add eggs and vanilla. Mix in oat flour, baking soda, and salt.

Step 4

In a bowl mash bananas. Fold in bananas and greek yogurt into the flour mixture.

Step 5

Pour into the prepared pan.

Step 6

Bake for 50-60 minutes. Of course, always check with a toothpick to make sure it is fully cooked. Or a knife if you want to reach the bottom.

Step 7

Let cool on a wire rack for 3o minutes before inverting out of the pan too cool completely. Enjoy!