Step 1

Add the oat milk to a small saucepan over low to medium heat. Cook for 2-3 minutes to heat the milk, but do not let it boil.

Step 2

Add the cacao powder, maple syrup, ground cinnamon, and pinch of salt. Stir continuously until dissolved, about 2-3 minutes.

Step 3

Remove from the heat and pour the hot cocoa into a mug. Top with dairy-free coconut whipped cream, vegan marshmallows, or a dash of cinnamon if desired.

Step 4

If you'd like sweeter hot cocoa, stir in an additional tablespoon of maple syrup.