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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Author : Samantha Ensinger
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the oat milk to a small saucepan over low to medium heat. Cook for 2-3 minutes to heat the milk, but do not let it boil.
Step 2
Add the cacao powder, maple syrup, ground cinnamon, and pinch of salt. Stir continuously until dissolved, about 2-3 minutes.
Step 3
Remove from the heat and pour the hot cocoa into a mug. Top with dairy-free coconut whipped cream, vegan marshmallows, or a dash of cinnamon if desired.
Step 4
If you'd like sweeter hot cocoa, stir in an additional tablespoon of maple syrup.
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