Step 2

Heat oven to 375°. Prep baking sheets with silicone baking mats or parchment paper. In large bowl (or stand mixer), beat butter, granulated sugar and brown sugar on medium speed until creamy. Beat in vanilla and eggs, scraping sides occasionally, until blended.

Step 5

In medium bowl, mix flour, baking soda, cinnamon and salt. Gradually beat flour mixture into sugar mixture. Stir in oats and grated apple. Drop the dough into 1-inch balls onto prepared baking sheets (2-inches apart).

Step 8

Bake 10 minutes or until edges are golden brown. Cool 1 minute on the baking sheet before moving to a cooling rack. Let them cool completely.

Step 11

For the icing: In a medium bowl, whisk powdered sugar and apple cider until smooth. Drizzle over cooled cookies. Let the glaze set before enjoying.