fall baking

Caramel Apple Crumble Foil Packs - EASY, zero cleanup, made on the grill (or oven) in record time, and tastes amazing!! Juicy apples, chewy crumble topping, and luscious salted caramel...SO irresistible!!

Caramel Apple Crumble Foil Packs

unsalted butter,

light brown sugar, packed

sugar

cornstarch

cinnamon

nutmeg

cloves

unsalted

old-fashioned whole rolled oats

all-purpose flour

salt,

salted caramel sauce

cream,

Preheat grill to high (or preheat oven to...

Preheat grill to high (or preheat oven to 450F), place two large sheets of foil on the counter (approximately 12x18-inches); set aside.

Apples - To a medium bowl, add all...

Apples - To a medium bowl, add all ingredients, stir to combine, cut butter into the dry ingredients with a fork, and distribute apple mixture evenly between the two sheets of foil in mounded piles; set aside.

Crumble Topping - To the same bowl, add...

Crumble Topping - To the same bowl, add all ingredients (except salted caramel sauce and whipped topping), stir to combine, cut butter into the dry ingredients with a fork, and evenly top the apple mounds with the crumble topping mixture.

Seal up foil packs tightly around the edges...

Seal up foil packs tightly around the edges to trap the steam in, place packs directly on grill grates, lower the heat to medium, close the grill cover, and cook for about 7 minutes, or until done (bake in the oven for about 15 minutes or until done). Because all ovens and grills vary in their heat output, it's hard to say exactly how long to cook the packs. I estimate as short as about 7 minutes and as long as about 15 minutes but it's highly variable; make sure to keep a watchful eye so they don't burn. Place packs on a plate, allow them to rest for 1 to 2 minutes, and be careful when you open the packs (use oven mitts) because there is a lot of steam.

Drizzle with salted caramel sauce to taste and...

Drizzle with salted caramel sauce to taste and optionally add whipped topping before serving. Recipe is best warm and fresh.

Hot Apple Crumble with a big scoop of Ice Cream is a delicious treat! Serve this for an American summer holiday, or for a cold winter’s dessert.

Apple Crumble

quick oats

butter,

apples,

lemon juice

In a large bowl, combine diced apples with...

In a large bowl, combine diced apples with lemon juice, sugars, cinnamon and flour. Pour into a 2qt baking dish.

In a separate bowl, combine crumble ingredients. Use...

In a separate bowl, combine crumble ingredients. Use hands to combine butter until crumbly (this takes a few minutes). Sprinkle over top of apple mixtures. Press lightly.

Bake in a 375 degree oven for 45-50...

Bake in a 375 degree oven for 45-50 minutes, until bubbly and caramelized. Enjoy warm with a scoop of ice cream!

https://mediavine-res.cloudinary.com/video/upload/vpumb8dbh42vvspobnpi.mp4

Hot Apple Crumble with a big scoop of Ice Cream is a delicious treat! Serve this for an American summer holiday, or for a cold winter’s dessert.

This is our best basic pumpkin bread recipe. Feel free to fold in 1 cup of something fun—like chocolate chips, nuts, dried cranberries, or pepitas—once the batter is made. 

Pumpkin Bread

Cooking spray,

c. all-purpose flour

baking soda

baking powder

kosher salt

ginger

c. (1 stick) butter, melted

c. sugar

c. pumpkin puree

sour cream

eggs

pure vanilla extract

Cinnamon-sugar,

LOVE this, have made it many times. I like it with only half a cup of sugar.

This pumpkin bread is easy to make and tastes great. Followed directions, turned out great!

This turned out amazing and was so easy to bake!

i realized as i was already mixing the ingredients together that i only had about 3/4 c. of granulated sugar, so i added dark brown sugar for the rest. i found the parchment/cooking spray cumbersome, so might just try buttering and dusting with flour next time, and there is no way that all that batter would have fit in an 8x4 loaf pan, so i used one slightly larger (9.25x5.25) and seemed to be about right. i also added about 1/2 c. of chopped pecans to the batter, and sunflower seeds to the top with the cinnamon and demerara sugar. i removed it from the oven at about 65 mins, took the loaf out of the pan and cooled it on a rack for almost 30 mins before cutting into it. honestly, it smelled so good, i'm surprised i waited that long. i was worried it would be too sweet with the brown sugar sub, but it was perfect!

Probably the best pumpkin bread I ever had! Are use vegetable oil instead of butter, and it came out very light and moist.

I made this a few minutes ago. The only changes I made to the recipe were using self rising flour and adding half as much cinnamon and ginger because I didn't have nutmeg. The single recipe actually made two regular size loaves. It baked more like a cake and still moist, though not as moist as a bread would have been. Did I stir the batter too much which made it cake-like? My husband and I sampled half a slice and it's very good. We'll have a full slice with coffee pretty soon!

What can be substituted for the sour cream?

https://streaming.hearstdigitalstudios.com/11c4fb4a-72f5-4129-8b64-c186940b76d5/video_rover_16x9_1080p_hd_1531832815_7782.mp4

Pumpkin Bread Will Give You All The Fall Feels

German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make&nbsp;even if you aren’t totally kitchen confident! This easy coffee cake is the perfect fall dessert that tastes best with a dollop of whipped cream on top. CHECK OUT THE RECIPE VIDEO BELOW!

German Apple Cake Recipe

apples

unsalted butter (room temperature)

tsp vanilla sugar (or vanilla extract)

cake flour ((see instructions above))

tsp baking powder

tsp salt

tbsp milk

Preheat oven to 350°F (175°C) and grease the bottom of a 9- or 10-inch springform or use parchment paper.

Peel, quarter, and core the apples.  Thinly slice each quarter lengthwise without cutting all the way through (like in the image above).

In the bowl of a stand mixer fitted with the paddle attachment, beat butter until creamy, about 1 minute. Add sugar and mix until light and fluffy, about 2 minutes.

Add eggs one at a time and beat for 30 seconds on high speed after each addition.

Add vanilla sugar (or extract), salt, and lemon juice. Beat until combined.

Combine cake flour, baking powder, and salt. With the mixer running on low speed add half of the flour, then 1 tbsp milk, followed by the remaining flour, and then the remaining milk. Beat until just combined. Don't overmix!

Transfer batter into prepared pan and smooth the top with a spatula. Distribute the apples with the sliced side up on top (see image above).

Bake in the lower third of the oven for 45 minutes, until lightly browned and a skewer comes out clean.

Transfer to a cooling rack and remove the springform ring. Let cake cool on the bottom of the springform pan to room temperature.

Sprinkle powdered sugar over the cooled cake and serve with sweetened whipped cream.

https://content.jwplatform.com/videos/4nOKVmLZ.mp4

German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren’t totally kitchen confident!

This is the BEST Pumpkin Cheesecake recipe! No water bath required and topped with a homemade cinnamon whipped cream. Recipe includes a video just below the instructions showing you how I make this pumpkin cheesecake at home!

Pumpkin Cheesecake

graham cracker crust

oz cream cheese (softened

brown sugar (packed (150 grams))

sugar ((100 grams))

sour cream ((80 grams))

vanilla extract

pumpkin puree¹ ((244 grams))

pumpkin pie spice

eggs (lightly beaten, room temperature preferred)

heavy cream ((175 milliliters))

sugar ((30 grams))

Preheat oven to 350F (175C)².

Prepare graham cracker crust in a 9" springform but do not bake.&nbsp; Place in refrigerator to chill while you prepare your cheesecake filling.

In a stand mixer (or in a large bowl with a hand-mixer), beat together softened cream cheese and sugars, scraping down the sides with a spatula occasionally to ensure ingredients are mixed well. (beat on medium-speed about 1-2 minutes, scraping down side occasionally).

Add sour cream and stir well, pausing once to scrape down the sides and bottom of the bowl.

Add vanilla extract, pumpkin puree, and pumpkin spice and stir until well-combined.

Add eggs, one at a time, beating until just mixed after each addition (and scraping down the sides after each addition).

Spread cheesecake batter evenly over prepared crust.&nbsp;&nbsp;

Transfer to oven and bake on 350F for 40 minutes or until center of cheesecake is set and bounces back to the touch.

Allow pumpkin cheesecake to cool to room temperature and then transfer to refrigerator and chill for 6 hours or overnight.

Before serving, prepare your cinnamon whipped cream.

For the cinnamon whipped cream topping, combine heavy cream, powdered sugar, vanilla extract, and ground cinnamon in a clean medium-sized bowl.

Use an electric mixer to stir on low-speed.  Gradually increase speed to high and beat until stiff peaks form.&nbsp;&nbsp;

Pipe or dollop whipped cream over chilled cheesecake. Slice, serve, and enjoy!&nbsp;

Cinnamon Whipped Cream³

https://embed.mediavine.com/videos/k1hyfd1igfzntplwieho

An easy, creamy pumpkin cheesecake that’s made completely from scratch, and there is no water bath required!

Apple Dumplings couldn't be easier or more delish. 

Apple Dumplings

granny smith apples

crescent dough

c. (1 1/2 sticks) butter,

c. brown sugar

lemon-lime soda

I used Ginger Ale and believe me, awesome.

These were very easy to make. Made them for the 2nd time this evening. We absolutely love them. Ice cream is a must!

Good Lord!!  These are wonderful!!  I used sheet crescent dough & made “minis” to carry the morning of my best friends dad’s funeral.  I also baked in my Pampered Chef jelly roll pan.  Nothing soggy abt them...

I have made these 4 times in the past 2 weeks. They are great to take  to a cover dish gathering. I just made some tonight and put them in the ref. and will do the hot sauce in the morning to take them to work.

MY favorite dish.Tried a new recipe 4 Thanksgiving this year and they were on point excellente'👩‍🍳🍽️😋

These were an absolute hit in my house and brought to a friend’s house make 24 at a time my family & friends ❤️❤️ Them easy to make

We make these every year on national apple dumpling day and they are SOOOOOO GOOD!

Definitely will make again. Cut the recipe in half to make sure that there was no waste. Very tasty!!

Pumpkin Bars have an unforgettable cinnamon cream cheese frosting. 

Pumpkin Bars

vegetable oil

pumpkin puree

(8-oz.) block cream cheese,

c. (1 stick) butter, softened

This is a cake, not bars! Beware. Not what is claims to be.

Great recipe! I took to a Thanksgiving potluck last year and it was a hit with everyone. This recipe is a keeper!

Tasted great! I doubled the spices and used pureed pumpkin I made myself from a *gasp* real pumpkin. Worked out great!

We wanted an alternative to pumpkin pie for thanksgiving and this recipe was great. super easy and the frosting is soooooo good. i'm making it again for christmas.

Had some pumpkin puree in pantry and wanted to do a test on this recipe before deciding to bring for Thanksgiving this year - WINNER!!!  A moist & delicious fall cake - perfect desert to make if you have volunteered or asked to bring something for Thanksgiving dinner.

Dutch Apple Fritter Bread is the perfect fall treat! Moist and loaded with tender apples, brown sugar and cinnamon. Served with a delicious yogurt glaze drizzled over top

Dutch Apple Fritter Bread

dark brown sugar

cinnamon, divided

vanilla kefir yogurt

vanilla kefir,

Preheat your oven to 350° and spray a...

Preheat your oven to 350° and spray a 9x5 loaf pan with nonstick baking spray (see notes).

In a small bowl, toss brown sugar with...

In a small bowl, toss brown sugar with 1 teaspoon ground cinnamon. Set aside.

Then in a separate bowl, toss peeled, diced...

Then in a separate bowl, toss peeled, diced apples with 2 tablespoons of granulated sugar and remaining 2 teaspoons ground cinnamon.

In a mixing bowl, add the butter and...

In a mixing bowl, add the butter and remaining 1/2 cup sugar. Mix until smooth and creamy, about 3 minutes.

Add eggs in, one at a time mixing...

Add eggs in, one at a time mixing well after each egg. Add vanilla extract and mix until combined.

Combine flour, baking powder and baking soda. Add...

Combine flour, baking powder and baking soda. Add half of the flour mixture to the egg mixture and mix until just combined. Add half of the kefir and mix until incorporated. Repeat with the remaining flour mixture and kefir.

Add half of the batter to your prepared...

Add half of the batter to your prepared pan. Top with half the apples and half of the brown sugar cinnamon. Repeat with the last of the batter, apples (pressing them into the batter a little) and top with the last of the brown sugar cinnamon.

Bake on the middle rack for 44 to...

Bake on the middle rack for 44 to 55 minutes or until a tester comes out clean with only a few crumbs attached.

Allow the bread to cool for 15 mintues...

Allow the bread to cool for 15 mintues before transfering the bread to a wire rack to finish cooling.

Once cool, prepare the glaze by combining powdered...

Once cool, prepare the glaze by combining powdered sugar with vanilla kefir yogurt. I started with 2 tablespoons and added a splash until it reached a pourable consistency.

Whisk until smooth and drizzle over bread.

This Pumpkin Coffee Cake with its crunchy streusel topping and sweet glaze is perfect for breakfast or dessert, and only requires a few staple holiday baking ingredients.

Pumpkin Coffee Cake

all purpose flour

tsp baking soda

tbsp pumpkin pie spice

pumpkin puree, (not pumpkin pie filling)

brown sugar

canola oil

milk

unsalted butter, cold

tsp pumpkin pie spice

sugar,

Preheat oven to 350 degrees. Grease a 9 x 9 pan with nonstick cooking spray and set aside.

Combine dry ingredients: In a large bowl combine flour, baking soda, baking powder, salt and pumpkin pie spice.

Combine wet ingredients: In a medium bowl combine pumpkin puree, light brown sugar, granulated sugar, oil and milk.

Add the wet ingredients to the dry ingredients and mix just until combined. Make sure not to over mix. The batter will be thick that is ok!

Pour batter into the prepared pan and sprinkle with streusel topping. Bake for 30-35 minutes or until a toothpick inserted comes out mostly clean with a few crumbs on it.

Allow the cake to cool for 30 minutes then drizzle with glaze and enjoy!

Combine powdered sugar and milk in a smooth bowl until smooth, set aside.

Glaze

Add flour, butter, sugar and pumpkin pie spice to a food processor. Pulse for 30 seconds or until the mixture resembles wet sand, set aside.

Streusel Topping

Perfectly fall spiced pumpkin pie is swirled into rich decadent cheesecake baked on a crisp Biscoff cookie crust!  These Pumpkin Swirl Cheesecake Bars are the best Autumn dessert ever!

Top 28 fall baking recipes from across the web

The most viewed fall baking recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Caramel Apple Crumble Foil Packs

Apple Crumble

Pumpkin Bread

German Apple Cake Recipe

Pumpkin Cheesecake

Apple Dumplings

Pumpkin Bars

Dutch Apple Fritter Bread

Pumpkin Coffee Cake

Pumpkin Swirl Cheesecake Bars

Pumpkin Spice Blend

Honey Apple Bars

Pumpkin Coffee Cake

Spiced Apple Crumb Cake

Apple Fritters

Chewy Chai Spiced Molasses Cookies

Gingerbread Latte Cake Recipe

Baked Pumpkin Donuts

Apple Cider Sugar Cookies

Deep Dish Apple Pie from Scratch

Baked Apple Donuts with Cinnamon Su...

Oatmeal Apple Cookies

How To Make Cake Flour

Snickerdoodle Cookie Dough Truffles

Paleo Pecan Pie Bars {Gluten Free, ...

PERFECT Pumpkin Bread Recipe

Easy Homemade Boiled Apple Cider Sy...

Single-serving Pumpkin Pecan Muffin

Top 28 fall baking recipes from across the web

The most viewed fall baking recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Caramel Apple Crumble Foil Packs

Apple Crumble

Pumpkin Bread

German Apple Cake Recipe

Pumpkin Cheesecake

Apple Dumplings

Pumpkin Bars

Dutch Apple Fritter Bread

Pumpkin Coffee Cake

Pumpkin Swirl Cheesecake Bars

Pumpkin Spice Blend

Honey Apple Bars

Pumpkin Coffee Cake

Spiced Apple Crumb Cake

Apple Fritters

Chewy Chai Spiced Molasses Cookies

Gingerbread Latte Cake Recipe

Baked Pumpkin Donuts

Apple Cider Sugar Cookies

Deep Dish Apple Pie from Scratch

Baked Apple Donuts with Cinnamon Su...

Oatmeal Apple Cookies

How To Make Cake Flour

Snickerdoodle Cookie Dough Truffles

Paleo Pecan Pie Bars {Gluten Free, ...

PERFECT Pumpkin Bread Recipe

Easy Homemade Boiled Apple Cider Sy...

Single-serving Pumpkin Pecan Muffin

The most viewed fall baking recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine