Step 1

Add all the ingredients to a high powered blender (minus butter/oil).

Step 2

Blend on high until you have a smooth batter. Allow the batter to sit for 3 - 5 minutes.

Step 3

Meanwhile, heat a pan over medium low heat. Add butter/cooking oil.

Step 4

Once melted, pour 2 -3 tablespoons of batter onto the pan for each pancake.

Step 5

Cook for 2 - 3 minutes until bubbles start to form, then flip and cook another 1 - 2 minutes.

Step 6

Repeat until all the batter has been used.

Step 7

Serve warm with your favorite pancake toppings!