Step 1

Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper.

Step 2

In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light.

Step 3

Add the eggs one at a time, mixing after each addition. Add the vanilla.

Step 4

In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour and rolled oats.

Step 5

Add dry ingredients to the creamed mixture and stir until combined. Stir in chocolate chips.

Step 6

Press into prepared ban and bake for 25 to 30 minutes or until golden brown. Allow to cool completely before cutting.