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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350ºF. Prepare baking sheets by lining them with parchment paper or nonstick baking mats.
Step 2
In a large bowl, using a hand mixer or stand mixer with the paddle attachment, cream together the butter, sugars, eggs, and vanilla until smooth.
Step 3
Stir together the flour, baking soda, and salt in a separate small or medium bowl.
Step 4
Add the flour mixture to the wet ingredients and mix until combined, scraping the sides of the bowl as needed.
Step 5
Mix in the oats until combined.
Step 6
Mix in the chocolate chips, chopped chocolate and walnuts.
Step 7
Using a cookie scoop, drop cookie dough balls onto prepared cookie sheets. Flatten slightly with the bottom of a glass if you'd like the cookies to be flatter.
Step 8
Sprinkle the tops with coarse sugar if desired, or press a few chocolate chips into the top of the cookies before baking. This makes them extra pretty.
Step 9
Bake 10 minutes. Don't overbake.
Step 10
Let them cool for 2-3 minutes on the cookie sheets before them to a wire rack to cool completely.
Step 11
Store in an airtight container at room temperature for up to 5 days. Freeze cookies for up to 8 weeks.
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