These are easily the best homemade oatmeal cookie bars we’ve ever had, and that’s really saying something! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Add extra indulgence by drizzling a little melted chocolate over these once they are cool and before you cut out the bars.

Oatmeal Cookie Bars

brown sugar

butter or margarine, softened

molasses

vanilla

eggs

oats

Gold Medal™ all-purpose flour

baking soda

salt

chopped nuts

(12 oz) semisweet chocolate chips (2 cups)

Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt.  Stir in nuts and chocolate chips. Spread in pan.

Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

oatmeal cookie bars

Prep Time: 10 minutes

Total: 1 hours, 35 minutes

Servings: 48

Author : Betty Crocker Kitchens

Ingredients

Instructions

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