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oatmeal cookie protein balls


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Prep Time: 10 minutes

Total: 10 minutes

Servings: 18

Cost: $1.54 /serving


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Step 1

Add protein powder, cinnamon, vanilla, dates, peanut butter, and water to a food processor or blender and blend until well mixed.

Step 2

Add oats and pulse several times to combine and mix in. Don't over mix!

Step 3

Add chocolate chips and pulse once to mix in. You can stir these in by hand instead if preferred.

Step 4

Roll into balls using about 1 1/2 Tbsp. of dough per ball. Should make 16 - 18 balls. Refrigerate for at least half an hour to firm up. Keep in air tight container in refrigerator for 3-4 days.