Step 1

Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and rolled oats.

Step 3

To the bowl of a stand mixer with the paddle attachment, add butter and brown sugar. Beat on low speed until smooth.

Step 4

Add eggs, vanilla, and molasses. Mix until all ingredients are fully incorporated, stopping to scrape down the sides of the bowl as needed.

Step 5

With the mixer still on low speed, slowly add the dry ingredients until fully incorporated.

Step 6

Using a 2-tablespoon scoop, drop the dough onto the lined baking sheet. Roll each into a ball. Then, gently press to slightly flatten the cookies.

Step 7

Bake for 7-8 minutes. They may look slightly doughy, and that is okay.

Step 8

Let the cookies rest on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. Enjoy!