chewy oatmeal cookies

<p>Grab a tall glass of milk and start dipping the best homemade, soft-centered, chewy chocolate chip oatmeal cookies you will ever try!</p>

The Best Chewy Chocolate Chip Oatmeal Cookies

butter, softened

sugar

brown sugar

vanilla extract

all-purpose flour

+ 1/2 cups old fashioned rolled oats

baking soda

salt

chocolate chips

In a large bowl, cream together the butter, granulated sugar, and brown sugar using a stand mixer or an electric hand mixer. Add in the egg and vanilla and continue to beat until light and fluffy.

Add in the flour, oats, baking soda and salt and beat on low until combined. Stir in the chocolate chips.

Scoop out 1-2 tablespoons of dough and place onto a lined cookie sheet about 2 inches apart. Bake for 8 to 10 minutes until golden brown on the edges. Cool on a wire rack or eat right out of the oven!

Hey Sam! These cookies look so fluffy and soft! I love oatmeal and chocolate chip....what a great combo. Also, love your photos! Can't wait to give these a try :)

These chewy oatmeal cookies are soft, packed with texture, and have a delicious caramel flavor with a hint of cinnamon.

Chewy Oatmeal Cookies

unsalted butter (softened)

white sugar

brown sugar (packed)

tsp vanilla extract

tbsp honey

cinnamon

tsp baking soda

tsp salt

quick oats*

oats*

Preheat the oven to 350F degrees. Line baking sheets with parchment paper or silicone baking mats.&nbsp;

In a large bowl beat together the butter and sugars until fluffy.&nbsp;

Beat in the egg, vanilla extract and honey. Scrape down the sides of the bowl as necessary.&nbsp;

With the mixer on low speed carefully beat in the flour, cinnamon, baking soda and salt.&nbsp;

Mix in the quick oats and large flake oats.&nbsp;

Form the dough into balls about 1 to 1.5 tablespoons in size and place 2 inches apart on the lined cookie sheets.&nbsp;

Bake 1 cookie sheet at a time in the middle rack of your oven for 9-11 minutes, or until the tops look just set.

Cool the cookies on the baking sheet for at least 5 minutes before transferring to a wire cooling rack and continue cooling.

The BEST Oatmeal Cookie Recipe - crispy edges with soft and chewy centers, these oatmeal cookies are easy to make (no chilling, simple ingredients) and out-of-this-world delicious. Add your favorite mix-ins for an extra special twist!

Best Soft &amp; Chewy Oatmeal Cookies

½ tsp baking soda

¼ tsp baking powder

½ tsp fine sea salt

butter

tsp pure vanilla extract

oatmeal

mix-ins (optional) (chocolate chips, raisins, cinnamon chips, etc.)

Preheat oven to 375 degrees F.

Line two large baking sheets with parchment paper. Set aside.

In a small bowl, combine the flour, baking soda, baking powder, salt and cinnamon. Set aside.

Place softened butter, granulated sugar and brown sugar in the bowl of a standing mixer and beat until combined.

Add egg and vanilla and beat on medium speed until the mixture is light (about 30-60 seconds).

Add dry ingredient mixture and beat on low speed until just combined.

Add oatmeal and beat on low speed until combined.

Add mix ins (if desired) and stir until evenly distributed in the dough.

Use a 1 ½ to 2 TBS cookie scoop to measure out the dough.

Roll the dough into a ball and place on the prepared cookie sheet. Repeat until all the dough is used.

Gently and very slightly press down tops of cookies until they are flat.

Bake in preheated oven for 8-10 minutes until the top is just set.

Let sit on the baking pan for 5 minutes before transferring to a wire rack to cool.

https://embed.mediavine.com/videos/u68rpqhiww4wdk3grrne

Best Oatmeal Cookies

Super chewy cookies loaded with coconut flakes.

Chewy Oatmeal Cookies With Coconut

flour

eggs

coconut

quick oats

raisins

Kick the tires and light the fires to 350 degrees.&nbsp;

Like all recipes, cream together your butter and sugars until the mixture is light colored.&nbsp;

Add in your eggs one at a time, beating until fluffy.&nbsp;

Whisk the flour and baking soda together, then beat into the butter mixture, adding flour bit by bit until it's completely added.&nbsp;

Next add in your coconut and oatmeal, mixing slowly on the lowest setting of your mixer.&nbsp;

Then choose whether you are going chocolate or raisins and add those in.&nbsp;

Drop by rounded teaspoonful onto a greased or parchment paper lined cookie sheet and bake for 8-10 minutes at 350 degrees.

Oatmeal Cookies

½ cups (187.5 g) all-purpose flour

baking powder

nutmeg

(180 g) rolled oats

(1 stick / 113 g) unsalted butter, (room temperature)

(200 g) light brown sugar, (packed)

eggs, (room temperature)

molasses

Preheat oven. Line baking sheet with parchment paper.

Preheat oven to 400°F. Line a baking sheet with parchment paper.

Whisk together flour, cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg, and oats.

In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and rolled oats. 

Cream butter and sugar.

To the bowl of a stand mixer with the paddle attachment, add butter and brown sugar. Beat on low speed until smooth.

Mix in eggs, vanilla, and molasses.

Add eggs, vanilla, and molasses. Mix until all ingredients are fully incorporated, stopping to scrape down the sides of the bowl as needed.

Add dry ingredients.

With the mixer still on low speed, slowly add the dry ingredients until fully incorporated.

Drop dough on cookie sheet; roll into a ball. Slightly flatten each cookie.

Using a 2-tablespoon scoop, drop the dough onto the lined baking sheet. Roll each into a ball. Then, gently press to slightly flatten the cookies.

Bake.

Bake for 7-8 minutes. They may look slightly doughy, and that is okay.

Let cookies rest before serving.

Let the cookies rest on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. Enjoy!

Make irresistible Chewy Chocolate Chip Oatmeal Cookies loaded with old-fashioned oats and melty chocolate! These easy oatmeal cookies are slightly underbaked with buttery edges and finished with flaked sea salt.

Chewy Chocolate Chip Oatmeal Cookies

½ cup (114 g) unsalted butter, cold

165 g) light brown sugar

(48 g) granulated sugar

(10 ml) pure vanilla extract

(140 g) all-purpose flour

(60 g) rolled oats

(6 oz) semi-sweet chocolate chips

Flakey sea salt

(229 g) unsalted butter, cold

½ cups (330 g) light brown sugar

(95 g) granulated sugar

(15 ml) pure vanilla extract

(280 g) all-purpose flour

½ cups (120 grams) rolled oats

(5 ml) salt

(12 oz) semi-sweet chocolate chips

Preheat the oven to 350° F. Soften the cold butter in the microwave for 10-15 seconds. Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes. Next, add the eggs and vanilla extract and continue beating until well incorporated.

In a separate bowl, combine the flour, oats, salt, and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until the dough starts to form. Before the dough thickens, add the chocolate chips. Beat a couple of times until they start to incorporate.

Line a baking sheet with parchment paper or a silicone baking sheet. Scoop the dough using a large cookie scoop and place it on a sheet pan, 2 inches apart. Sprinkle with flakey sea salt.

Bake for 11-13 minutes. The center of the cookie should be slightly under-baked but not too gooey. Allow to cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool.

Just so damn good....(drooling emoji) anyone that makes this recipe will not be disappointed!

Making them now to put in lunches that will be donated to the homeless this weekend. First batch is delicious!!!

I’ve been looking for the perfect chocolate chip oatmeal cookie. This is it! My family loves them! Thank you so much!

Very easy recipe and simply delish!  Perfect texture! Yum!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1553754993/o4vkwjv29h6uowkxkp8y.mp4

These are thick, soft and chewy oatmeal chocolate chip cookie loaded with oats and chocolate chips and finished with flakey seat salt. Homemade oatmeal cookies are buttery and just ever so slightly under baked in the middle with crispy edges.

chewy oatmeal chocolate chip cookie

These power cookies are chewy, crunchy treats full of deliciousness for a gluten free, whole grain energy boost any time of day. Ready in under 30 minutes.

Marathon Cookies

peanut butter

butter (room temperature)

vanilla protein powder

¼ cups oats (quick cooking or regular)

dark chocolate

peanuts

fruit

Preheat oven to 350° F. Line a cookie sheet with parchment paper.

In the bowl of an electric mixer, cream together butter, peanut butter, granulated sugar and brown sugar.

Beat in eggs (one at a time), vanilla, protein powder, and baking soda.

Mix in oats. Then stir in chocolate, peanuts, and fruit bits.

Using a medium (2 tablespoon) scoop, place balls of cookie batter 2” apart on prepared baking sheet.

Bake for 10-12 minutes, until golden brown. If you want flatter cookies, use a spatula or the bottom of a glass to press down gently on top of each cookie right after removing from the  oven.

Cool the cookies on the baking sheet for about 3 minutes before using a spatula to transfer them to a wire cooling rack to cool completely.

When cool, store in an air tight container for up to 5 days.

It's a nice cookie, I changed walnuts to pecans as I like them. Used raisins and dried cranberries! It is a keeper!

OMG!! THANK YOUUUU!! My husband has colitis and we recently removed gluten from his diet along with a long list of other foods. I saved this recipe bc I thought I read natural peanut butter was ok, now i cant find that part but it worked!! Costco has an organic natural peanut butter that is mostly stir free. That is what I used and these are delicious! I wasnt sure if using natural peanut butter would be too oily so I added a tablespoon of cornstarch hoping it might soak up a little oil and keep the chewiness. Also used half old fashioned oats (which I prefer) and half quick oats--again thinking quick oats would absorb more oil. I'm sure this recipe would be great as written but I had to compensate for dietary restrictions and it held up to my tweaks. Glad I doubled the batch, this is a new favorite!

These chewy oatmeal cookies are soft in the centre, lightly golden at the edges and full of comforting oat flavour. Made with melted butter and no special equipment, they&#039;re an easy homemade cookie recipe you&#039;ll make again and again.

unsalted butter

vegetable oil

vanilla

oats

¾ tsp baking soda

Preheat oven to 375°F. Line two baking sheets with parchment paper; set aside.

In saucepan, melt butter over medium heat; remove from heat. Stir in cinnamon, then oil; scrape into large bowl. Whisk in brown sugar, granulated sugar, egg, egg yolk, then vanilla.

In separate bowl, whisk together oats, flour, salt and baking soda; stir into butter mixture. Let dough stand 10 minutes.

Using a 3 tbsp scoop, drop dough on prepared pan. Press to flatten into 3-in (8-cm) circles, and bake until edges are golden, 8 to 10 minutes. Let cool on pan for 5 minutes to crisp up before transferring to cooling rack.

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Top 8 chewy oatmeal cookies recipes from across the web

The most viewed chewy oatmeal cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Chewy Chocolate Chip Oatme...

Chewy Oatmeal Cookies

Best Soft &amp; Chewy Oatmeal Cooki...

Chewy Oatmeal Cookies With Coconut

Oatmeal Cookies

Chewy Chocolate Chip Oatmeal Cookie...

Marathon Cookies

Chewy Oatmeal Cookies

The most viewed chewy oatmeal cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Best Soft & Chewy Oatmeal Cooki...