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Export 7 ingredients for grocery delivery
Step 1
First brown your butter. Heat butter over medium high heat until it melts completely. Lower the heat to low and cook until it is a golden color and brown solids start to appear. Remove from heat and set aside.
Step 2
Stir together flour, baking soda, cinnamon, and salt. Set aside.
Step 3
In a large bowl, cream together the brown butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until thick and creamy.
Step 4
Use a spatula to combine the wet ingredients with the dry ingredients from step 2.
Step 5
Add the oats and cranberry raisins and stir until well incorporated.
Step 6
Let the dough sit for 30 minutes in the fridge.
Step 7
Preheat oven to 375 degrees F (190 degrees C).
Step 8
Cover 2 baking sheets with parchment paper. Use a 3 (1.5 oz) tablespoon ice cream scoop to scoop cookie dough onto the baking sheets. Cookies should be 2-3 inches apart. Sprinkle flaky sea salt on each cookie (optional).
Step 9
Bake for 11-13 minutes until they are golden brown along the edges.
Step 10
Cool for 10 minutes before transferring to a wire rack. Cool for another 10 minutes on the wire rack before serving.
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