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Preheat the oven to 350F.
Mash up the banana fully.
In a large bowl, whisk together the oat flour, oats, cinnamon, baking powder, baking soda and salt.
Add the olive oil, brown sugar, molasses and banana directly into the dry ingredients and stir until well combined. This should result in a wet, sticky dough.
Scoop 8 dough balls onto a parchment lined baking sheet. Each cookie should be about 2 tbsp of dough.
These cookies won't spread, so use a wet hand to press the dough into the cookie size and shape you prefer.
Bake at 350F for 12-13 minutes.
While the cookies are baking, make the filling by whisking together the cream cheese and confectioner's sugar until smooth. This should take a bit of time, but it will come together!
When the cookies are out of the oven, let them cool slightly before spreading the icing on 4 cookies. Sandwich the cookies together and serve!