Step 1

Preheat the oven to 375 degrees Fahrenheit.

Step 2

Wash and cut the tops of the apples off.

Step 3

Using a melon baller or a spoon, remove the insides of the apples, leaving only a small, 1/2 inch border.

Step 4

In a large bowl, mix the oats, flour, sugars, cinnamon, nutmeg and salt together.

Step 5

Then, using your hands or a fork, mix in the butter until the mixture forms a light crumble.

Step 6

Fill the apples with the crumble to the top and slightly overflowing.

Step 7

Place them in a 9x13 baking dish, or a smaller pan.

Step 8

Bake for 35 to 40 minutes, or until the apples are soft on the outside and are a light golden color.

Step 9

Serve with whip topping, ice cream, and caramel sauce.