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Export 6 ingredients for grocery delivery
Step 1
Grind oats up in a blender or food processor.
Step 2
Mix all the dry ingredients together in a mixer with a paddle (or by hand).
Step 3
With mixer on slow speed (or gently by hand), drizzle the oil into the bowl slowly while the mixer is running.
Step 4
Store in an airtight container for up to two weeks at room temperature or indefinitely in the refrigerator or freezer.
Step 5
Note: 1 cup of dry mix will make about 6-7 four-inch pancakes.
Step 6
Whisk together 1 cup of mix, 1/2-1 cup of milk and one egg. The mixture may seem thin at first but the oats will soak up the milk as it stands while the griddle preheats.
Step 7
Heat a griddle and drop the batter onto it. When edges start to look dry, give them a flip! Cook until desired consistency.
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