Step 1

Grind oats up in a blender or food processor.

Step 2

Mix all the dry ingredients together in a mixer with a paddle (or by hand).

Step 3

With mixer on slow speed (or gently by hand), drizzle the oil into the bowl slowly while the mixer is running.

Step 4

Store in an airtight container for up to two weeks at room temperature or indefinitely in the refrigerator or freezer.

Step 5

Note: 1 cup of dry mix will make about 6-7 four-inch pancakes.

Step 6

Whisk together 1 cup of mix, 1/2-1 cup of milk and one egg. The mixture may seem thin at first but the oats will soak up the milk as it stands while the griddle preheats.

Step 7

Heat a griddle and drop the batter onto it. When edges start to look dry, give them a flip! Cook until desired consistency.