Step 1

Place the chicken breasts in the slow cooker.

Step 2

Pour the condensed soup overtop.

Step 3

Cover and cook on low for 3-4 hours or until the chicken is shreddable.

Step 4

Shred the chicken, then add the stuffing mix.

Step 5

Mix well, cover and cook for 15-20 minutes or until the bread crumbs are moistened.

Step 6

If you’d like the mixture thinner, add a little bit of chicken broth until it is the consistency you’d like.

Step 7

Serve on hamburger buns.