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Export 4 ingredients for grocery delivery
Step 1
Place the chicken breasts in the slow cooker.
Step 2
Pour the condensed soup overtop.
Step 3
Cover and cook on low for 3-4 hours or until the chicken is shreddable.
Step 4
Shred the chicken, then add the stuffing mix.
Step 5
Mix well, cover and cook for 15-20 minutes or until the bread crumbs are moistened.
Step 6
If you’d like the mixture thinner, add a little bit of chicken broth until it is the consistency you’d like.
Step 7
Serve on hamburger buns.
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