Oil free chimichurri with fresh herbs, fresh lime juice and tangy red wine vinegar is the ultimate topping for all your grilled favourites.

Oil Free Chimichurri Sauce

flat leaf parsley (tightly packed (thick stems removed))

cilantro (tightly packed (thick stems removed))

garlic (peeled)

oregano

sea salt

paprika (sweet

lime juice (approx. half of a lime)

red wine vinegar

Add all the ingredients, except the lime juice and the vinegar to your food processor. Process until finely chopped.

Then transfer the herbs to a bowl or jar and pour in the lime juice and vinegar. Mix well and let rest for 1 hour to blend the flavours. Serve with your favourite grilled foods.

I made this and it’s great with everything savoury where you need to jazz up the flavour! I used a combo of sweet paprika and smoked paprika. Made it without food.

Love this low cal version. I didn't use the food processor, I chopped everything by hand &amp;, that worked fine. It isn't going to drizzle on the meat like some chimichurries, so some people might let like to add a drizzle of oil but the taste is all there. I use the smoked paprika

Perfect over roasted veggies and as a topping on my veggie wraps and California veggie sandwiches! Thank u

We love this chimichurri sauce and make it often! Thank you!

Trying this out today!
Have you ever tried freezing it ?

What a delicious recipe! I love how easy this is too!

I loved how delicious & easy this was to make! Thank you for sharing your recipe!

oil free chimichurri sauce

Prep Time: 10 minutes

Total: 70 minutes

Servings: 8

Ingredients

Instructions

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