Step 1

Preheat the oven to 160° C / 320° F and line a large baking tray with a piece of baking paper.

Step 2

In a large bowl, mix all the dry ingredients apart from the cranberries.

Step 3

In another bowl, whisk the maple syrup and nut butter (if using) until smooth.

Step 4

Whisk in aquafaba (if using).

Step 5

Mix all the wet ingredients into the dry ones.

Step 6

Spread the granola mixture on the prepared baking tray and bake for about 30-35 minutes (stirring it every 15 minutes) until it gets crispy and golden brown. Fold in the chopped cranberries 25 minutes into the baking time.

Step 7

Allow the granola to cool down (it will crisp up) and store in an airtight container. Use within a few weeks.