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oil-free stir-fried rice

plantbasedgabriel.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add your vegetables into a medium-sized stockpot and turn the burner onto a medium heat. Cover with a lid and cook for 5 to 10 minutes depending on if you are using fresh or frozen vegetables.

Step 2

Uncover, and stir in the rice and soy sauce. Cook for an additional 5 minutes, uncovered.

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