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oil-free stir-fried rice
plantbasedgabriel.com
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 2
Author : Gabriel Miller
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add your vegetables into a medium-sized stockpot and turn the burner onto a medium heat. Cover with a lid and cook for 5 to 10 minutes depending on if you are using fresh or frozen vegetables.
Step 2
Uncover, and stir in the rice and soy sauce. Cook for an additional 5 minutes, uncovered.
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