Step 1

Cut the tortillas into 6 or 8 wedges.

Step 2

Arrange the tortilla wedges in a single layer on a baking sheet. Make sure they do not overlap, or they will stick together and not bake properly.

Step 3

Bake the tortilla chips at 375° F for about 10 minutes, until they are golden brown. Watch them carefully during the last few minutes to make sure they don't burn. Some of the chips may be done before others, so remove them from the pan as they are done.

Step 4

If desired, apply a thin layer of lime juice or other liquid and sprinkle with salt or other spices of choice.

Step 5

Cut the tortillas into 6 or 8 wedges, depending on the size of chips desired.

Step 6

Preheat the air fryer to 350° F.

Step 7

When the air fryer is preheated, place the tortilla wedges in the air fryer basket in a staggered manner.

Step 8

Air fry for about 5 minutes, tossing the chips half way through the cooking time. If the chips are not all done, remove the the ones that are done and continue cooking the rest for a minute at at time until all of them are golden brown and crunchy.