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Export 19 ingredients for grocery delivery
Step 1
Combine ketchup, Worcestershire sauce, honey, and oyster sauce in a bowl and mix until well combined. Set aside.
Step 2
Preheat oven 425F/230C.
Step 3
In a medium sized, mixing bowl, combine rice flour, tapioca starch, baking powder, and white pepper and whisk together.
Step 4
Mix the room temperature water with the dashi granules until they have dissolved.
Step 5
Add the dashi water solution to the dry ingredients and whisk until well mixed and batter is fairly smooth.
Step 6
Add chopped napa cabbage, protein of your choice, chopped spring onions, and eggs to the bowl containing the batter. Mix very well.
Step 7
Grease muffin tin generously with oil. Scoop mixture into muffin cups, dividing mixture evenly. Flatten filling down slightly.
Step 8
Bake for 15 minutes until edges are browned.
Step 9
Serve immediately and garnish with okonomiyaki sauce, Kewpie mayonnaise, bonito flakes, furikake, chopped scallions, sesame seeds, etc.
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