Okonomiyaki (Osaka-style)

Step 1

Grate Japanese yum.Combine dry ingredients.Dissolve dashi powder with 2 tbs of hot water and add the rest of the water.

Step 2

Make a well in the center, add yum and dashi.Mix well to make sticky batter. Set aside while preparing the other ingredients.

Step 3

Chop into small dice.

Step 4

Slice scallion into small pieces.Drain oyster, put in a small bowl. Add in a teaspoon of salt and a tablespoon of potato starch.Gently massage the oyster to clean. Rinse and drain.

Step 5

Mix chopped 1＋1/2 cups cabbage, 1 heaping tablespoon of Tenkasu (crunchy tempura bit) and dried shirimp, 1 teaspoon Beni Shoga (red pickled ginger), 1/2 cup Onokomiyaki batter, 1 egg.

Step 6

Mix in scallions and oysters.Heat your electric griddle (or frying pan) to 200℃（395℉), grease the surface. Pour the batter and shape into 20cm in diameter, 2 cm thick.

Step 7

Cover with the lid and cook 3 mins. Flip over and cook 3 mins with the lid.Flip it over again and cook with the lid.Cook Okonomiyaki 8 to 10 mins in total.

Step 8

Apply Ponzu soy sauce. Sprinkle Katsuobushi and Aonori.

Step 9

Mix chopped 1＋1/2 cups cabbage, 1 heaping tablespoon of Tenkasu (crunchy tempura bit) and dried shirimp, 1 teaspoon Beni Shoga (red pickled ginger), 1/2 cup Onokomiyaki batter, 1 egg.

Step 10

Heat your electric griddle (or frying pan) to 200℃（395℉), grease the surface. Pour the batter and shape into 20cm in diameter, 2 cm thick. Line pork belly all over the surface.

Step 11

Cover with the lid and cook 3 mins. Flip over and cook 3 mins with the lid.Flip it over again and cook with the lid.Cook Okonomiyaki 8 to 10 mins in total.

Step 12

Apply Okonomiyaki sauce and mayo, sprinkle Katsuobushi and Aonori.

Step 13

Mix chopped 1＋1/2 cups cabbage, 1 heaping tablespoon of Tenkasu (crunchy tempura bit) and dried shirimp, 1 teaspoon Beni Shoga (red pickled ginger), 1/2 cup Onokomiyaki batter, 1 egg.

Step 14

Mix in seafood. Pour onto electric griddle (or frying pan) and cook 3 mins.Flip over and cook 3 mins with the lid.Flip it over again and cook with the lid.Cook Okonomiyaki 8 to 10 mins in total.

Step 15

Apply Okonomiyaki sauce and mayo, sprinkle Katsuobushi and Aonori.