Step 1

Fill large pot with water. Quarter two lemons and add to the water. Then add onion, garlic and seafood seasoning to water. Bring water to boil.

Step 2

Clean and cut potatoes in half. Add the potatoes to the boiling water, cook for 10-12 minutes or until just barely fork tender

Step 3

Clean and cut corn, add to boiling water along with the sliced smoked sausage. Cook for 5-6 minutes.

Step 4

Add shrimp to boiling water and cook an additional 2-3 minutes or until pink.

Step 5

Drain water and place the shrimp mixture on a large baking sheet.

Step 6

In a microwave safe bowl melt the butter. Add salt, pepper and 2 tablespoons chopped parsley to butter and whisk to combine.

Step 7

Pour ½ of butter mixture over shrimp mixture and stir to coat. Reserve remaining butter mixture for serving.

Step 8

Garnish with additional chopped parsley and lemons

Step 9

Sprinkle additional seafood seasoning to taste, if desired

Step 10

Serve immediately with reserved butter mixture.