Old Cuban Cocktail

Name: Old Cuban Cocktail
Prep time: 5 min
Total time: 5 min
Ingredients: 6 mint leaves, plus more for garnish; 3/4 ounce (1 1/2 tablespoons) fresh lime juice; 3/4 ounce* (1 1/2 tablespoons) simple syrup; 1 1/2 ounces (3 tablespoons) aged rum; 2 dashes Angostura bitters; 2 ounces (1/4 cup) champagne (or Prosecco or other sparkling wine)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Sonja Overhiser

old cuban cocktail

Ingredients

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6 mint leaves, plus more for garnish3/4 ounce (1 1/2 tablespoons) fresh lime juice3/4 ounce* (1 1/2 tablespoons) simple syrup1 1/2 ounces (3 tablespoons) aged rum2 dashes Angostura bitters2 ounces (1/4 cup) champagne (or Prosecco or other sparkling wine)

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Instructions

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Step 1

In a cocktail shaker, muddle the mint leaves with lime juice and simple syrup. Add the rum and bitters and fill the cocktail shaker with ice. Shake until cold, then strain into cocktail glass.

Step 2

Top with the champagne. Garnish with additional mint.